Roasted Root Veggies with Pomegranate Drizzle

Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph” to your favorite dish of roasted root veggies.
The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web.
RECIPE: Roasted Root Veggies with Pomegranate Drizzle
Serves 4 as a side
All fall and winter long, roasted vegetables are a go-to at our house. I can eat half a giant pan on my own. Finishing them with a modest slick of pomegranate molasses brings out their natural sweetness, gives them a foxy burnished look, and adds just enough sourness to keep them from being dessert-y.
Ingredients
- 12 ounces (340 g) carrots, peeled and cut into 1-inch (2.5 cm) chunks
- 12 ounces (340 g) beets, peeled and cut into 1-inch (2.5 cm) chunks
- 12 ounces (340 g) parsnips or sweet potatoes, peeled and cut into 1-inch (2.5 cm) chunks
- 1.5 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper to taste
- About 2 teaspoons Pomegranate Molasses
Procedure
- Preheat the oven to 425°F (220°C). If you have a convection setting, use it.
- On a rimmed baking sheet, combine the carrots, beets, and parsnips or sweet potatoes.
- Drizzle with the olive oil, season with salt and pepper, and toss to combine.
- Roast for 20 minutes, toss, and continue roasting until the vegetables are nice and brown in spots and cooked all the way through, 10 to 20 minutes longer.
- Drizzle with the pomegranate molasses, and toss to coat. How much you’ll use is up to you, and also will depend on how sweet or tart your pomegranate molasses is.
- Serve hot or at room temperature.
NOTE: Crumble feta cheese on these for a simple, satisfying meal.
Recommended Reads
Recent Articles
This simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.
Read MoreFor those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.
Read MoreThis tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.
Read MoreThe Garlic Clove! This small crop adds a big punch of flavor that complements almost every delicious dish you could think of. And the best part? These two recipes are a breeze to make together!
Read MoreOur love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
Read More