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Posts Tagged ‘fall’

RECIPE: Roasted Root Veggies with Pomegranate Drizzle

roasted root veggies

Do you have an abundance of root veggies from your final fall harvest? Are you looking for a new way to jazz them up? Well, you’re in luck! This simple recipe for pomegranate drizzle adds just the right amount of oomph to your go-to roasted vegetable dish. The following recipe is from The Fruit Forager’s…

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Easy Fall Recipes for the Adventurous Eater

fall food

There’s a chill in the air, the leaves are starting to turn, and it’s nearly impossible to resist working pumpkin into every meal. While autumn favorites like pumpkin pancakes and warm apple cider are sure to please, take advantage of the rest of the season’s harvest and try out some new dishes as well. Our…

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Move Over Squirrels, It’s Acorn Harvesting Time

acorns

One thing you can count on this time of year is an abundance of acorns underfoot. But if you think that your friendly neighborhood squirrels are the only ones who care about the bounty at our feet – think again! These fruits from the oak tree are not only completely edible they are also a…

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Foraging Up the Perfect Fall Picnic

fall picnic

Sure, summer picnics are great and all but have you ever dined al fresco under the vibrant colors of fall foliage? There’s something magical about the crisp autumn air and the radiant hues of oranges and yellows and reds. It’s a picture reminiscent of a quintessential New England town. But if that’s not enough to…

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RECIPE: Cilantro and Pumpkin Seed Pesto

pumpkin seeds

It’s October which means you’re probably chopping, roasting, and pureeing plenty of pumpkins. But what do you do once you get sick and tired of toasting all those seeds? Make the most of the season’s bounty with this recipe for Cilantro and Pumpkin Seed Pesto. The following recipe is from Cooking Close to Home by…

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Recipe: Lost Nation Cider Pie

apple pie

Fall means apples: Walking through orchards picking apples, finding wild apple trees, and best of all … eating apples! We’ve had the privilege of publishing many books with delicious apple recipes over the years but one of our all-time favorites has to be the Lost Nation Cider Pie from Michael Phillips’ The Apple Grower: A…

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Recipe: Fall Harvest Garden Fries

garden fries

Got a lot of root veggies in your fall harvest? Garden fries are an easy and delicious way to use them up! Enjoy them sans sauce, with ketchup, or if you’re looking to impress dinner guests pair them with a garlicky leek dipping sauce. Bon appetit! The following recipe is from Cooking Close to Home…

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Recipe: Apple Kimchi

apples

Looking for a new way to feast on the premiere fruit of the Fall? Try Apple Kimchi. At the renowned Black Trumpet restaurant, located in the historic seacoast city of Portsmouth, New Hampshire, Chef Evan Mallett and his staff reflect the constantly changing seasons of New England, celebrating the unique flavors and traditions of fished,…

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Tasty Ways to Use Pumpkin Seeds

As much as we love pumpkins, sometimes it can be a challenge to figure out how to take advantage of all those nourishing seeds. Packed with rich nutrients such as magnesium, zinc, and plant-based omega-3s, these seeds are certainly worth the extra effort in the kitchen.  If you’re tired of the standard roasting drill, try some…

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