Pages: | 240 pages |
Size: | 6 x 9 inch |
Publisher: | Chelsea Green Publishing |
Pub. Date: | June 20, 2012 |
ISBN: | 9781603583060 |
The Seed Underground
A Growing Revolution to Save Food
Paperback
$24.95
There is no despair in a seed. There’s only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.
At no time in our history have Americans been more obsessed with food. Options including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.
The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author’s own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.
Reviews & Praise
"What a dream of a book-my favorite poet writing about my favorite topic (seeds) and the remarkable underground network of growers who are keeping diversity alive on the face of this earth while putting delicious food on our tables! If books can move you to love, this one does."—Gary Paul Nabhan, author of Chasing Chiles and Restoring America's Food Traditions
"Traveling about the country to introduce us to some of her devoted fellow seed savers, Janisse Ray teaches us more than we thought we needed to know about seeds: how remarkable they are, why they need saving, how to save them, and how many of them-each holding the future of some particular plant-have been lost and are being lost to our indifference. But in a world where everything we love-including seeds-seems to be under threat, Ray ultimately offers us hope. 'Everything the seed has needed to know is encoded within it,' she assures us, 'and as the world changes, so it will discover everything it yet needs to know.' A poetic, and always hopeful, book."—Joan Gussow, author of Growing, Older and This Organic Life
"This is an important book that should be required reading for everyone who eats. Big biotech companies are patenting and privatizing seeds, making it illegal for farmers to retain their own crops for replanting. In a series of engaging and lyrical profiles, Ray shows that by the simple and pleasurable act of saving seeds we can wrest our food system from corporate control."—Barry Estabrook author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
"If I get to feeling a little blue about our prospects, I'm liable to reach down one of Janisse Ray's books just so I can hear her calm, wise, strong voice. This one's my new favorite; a world with her in it is going to do the right thing, I think."—Bill McKibben, founder of 350.org
"This is an unmatched treasure trove of information... The Seed Underground is an excellent choice for readers seeking a depiction of the current critical situation in farming all in one, easy-to-read book."—Gene Logsdon, author of A Sanctuary of Trees and Holy Shit
“The Seed Underground is a story of not just gardening, but harvesting and preserving vintage varieties of food, and will appeal to gardening and culinary collections alike with its powerful account of saving seeds and old varieties on the verge of vanishing.”—Midwest Book Review
“Nature writer and advocate Ray succeeds beautifully on all counts, evincing a firm grip on science, history, politics, and culture as she addresses matters of great significance to all of us.”—Booklist
“A naturalist's rally for the preservation of heirloom seeds amid the agricultural industry's increasing monoculture…Recommended for experienced gardeners―guerrilla or otherwise―and novices searching for alternatives to processed, corporatized food.”—Kirkus Reviews
“In this enchanting narrative―part memoir, part botany primer, part political manifesto―Ray, author of the acclaimed Ecology of a Cracker Childhood, and lately returning to her childhood obsession with farming, has a mission: to inspire us with her own life to “understand food at its most elemental... the most hopeful thing in the world. It is a seed. In the era of dying, it is all life.” Avid gardeners will relish recognizing their idiosyncratic, revolutionary sides in its pages, and it’s likely to strike a spark in gardening novices. Even couch potatoes will be enthralled by Ray’s intimate, poetically conversational stories of her encounters with the "lovely, whimsical, and soulful things [that] happen in a garden, leaving a gardener giddy.”—Publishers Weekly, Starred Review
“As environmental activist and poet Ray reminds us in her own mesmerizing tale, the history of civilization is the history of seeds, and she fiercely and lovingly gathers the stories of individuals committed to saving seeds, not only to preserve the legacy of certain plants but also to ensure plant biodiversity in an agricultural environment where large corporations encourage monoculture.”—Foreword Reviews