Chelsea Green Publishing

Radical Homemakers

Pages:352 pages
Size: 6 x 9 inch
Publisher:Left to Write Press
Paperback: 9780979439117
Pub. Date February 01, 2010
eBook: 9781603582698
Pub. Date February 01, 2010

Radical Homemakers

Reclaiming Domesticity from a Consumer Culture

Availability: In Stock

Paperback

Available Date:
February 01, 2010

$23.95 $15.57

Availability: In Stock

eBook

Available Date:
February 01, 2010

$23.95 $15.57

Mother Nature has shown her hand. Faced with climate change, dwindling resources, and species extinctions, most Americans understand the fundamental steps necessary to solve our global crises-drive less, consume less, increase self-reliance, buy locally, eat locally, rebuild our local communities.

In essence, the great work we face requires rekindling the home fires.Radical Homemakers is about men and women across the U.S. who focus on home and hearth as a political and ecological act, and who have centered their lives around family and community for personal fulfillment and cultural change. It explores what domesticity looks like in an era that has benefited from feminism, where domination and oppression are cast aside and where the choice to stay home is no longer equated with mind-numbing drudgery, economic insecurity, or relentless servitude.

Radical Homemakers nationwide speak about empowerment, transformation, happiness, and casting aside the pressures of a consumer culture to live in a world where money loses its power to relationships, independent thought, and creativity. If you ever considered quitting a job to plant tomatoes, read to a child, pursue creative work, can green beans and heal the planet, this is your book.



REVIEWS AND PRAISE

"The world is moving towards a tougher period, when the relative ease and luxury we've known will be tested. But that test can deepen our family and community lives, as Shannon Hayes shows, providing more of us-of both genders-become homemakers."--Bill McKibben, author of Earth: Making a Life on a Tough New Planet and Deep Economy: The Wealth of Communities and the Durable Future

"Imagine women with masters degrees and PhDs who choose home over career advancement. Imagine wives (and husbands) who reject the false promise of endless paid labor to tend gardens and children and friendships. In a time when Wall Street MBAs-producing nothing of value but rewarded with million-dollar bonuses and blinded by greed-have driven our country to bankruptcy and despair, Shannon Hayes' stories of women and men who choose simplicity, authenticity and community inspire hope. Outside the boxes of both conservatives and liberals, this book is radical thinking at its best. Read it and think."--John de Graaf, coauthor of Affluenza and director of Take Back Your Time

"Brilliant, visionary, and practical. This is a mind-bending book that will forever change your view of human possibility and compel you to rethink your life. My highest recommendation."--David Korten, author of Agenda for a New Economy and The Great Turning, and board chair of YES! magazine

"Shannon Hayes retrieves the word "homemaker" from being a sort of quaint, yellowing doily laid in the sideboard, along with frugality and simplicity, and shows how radical, indeed, it is to take responsibility for the health of your family, community and world by raising wonderful food, wonderful kids and a wonderful ruckus in the face of injustice or greed. She and her husband had the courage to 'do the math' and see that a double-income life was not worth living (and was barely worth the money). They also had, as most radical homemakers do, the canny ability to question the standard assumptions about the good life . . . they could develop the skills, patience, and community connections of homemaking while keeping their minds sharp and their lives relevant. At a time when many of the pillars of our security are wobbly-the economy, oil and water and mineral supplies, climate predictability-I predict that Radical Homemakers will become a bible for those seeking to make their lives more manageable, safe, and deeply fulfilling."--Vicki Robin, coauthor of Your Money or Your Life and host of yourmoneyoryourlife.info

"The real 4-Hour Workweek. Reclaim and upgrade your life with this urgently needed work from the integrity-driven soul of Shannon Hayes. No lives of quiet desperation here: rejecting outmoded, inauthentic and toxic societal practices, Shannon and her peers do nothing less than redesign the work-life-success paradigm. Breathtaking, scholarly, passionate and inspiring."--Holly Hickman, Radical Homemaker, former Fox News Radio reporter and creator of SustainableSuppers.com

ABOUT THE AUTHOR

Shannon Hayes

Shannon Hayes works with her family raising grassfed meat on Sap Bush Hollow Farm in upstate New York. She is the author of Long Way on a Little, The Grassfed Gourmet, The Farmer and the Grill and the controversial best-seller, Radical Homemakers. Hayes holds a Ph.D. in sustainable agriculture and community development from Cornell University, blogs for Yes! Magazine, hosts GrassfedCooking.com, and writes about her daily life farming, homeschooling her kids and cooking great food at ShannonHayes.info.

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Long Way on a Little

Long Way on a Little

By Shannon Hayes

"Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income," argues Shannon Hayes, "we just have to change how we're eating." In her largest, most comprehensive volume to-date, North America's leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable and ecologically sound meat-based diet, while simultaneously paying America's small sustainable farmers a fair price for their food. "But to do it," she adds, "we need to expand our menus to include more than just the prime cuts, and we need to learn how to work with leftovers."

More than just a cookbook, Long Way on a Little presents Hayes' practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes' signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.

While addressing the topic of making local food more affordable, Hayes also frankly grapples with tough health issues confronting so many Americans today, from diabetes to grain and gluten intolerance. The result is a family-pleasing, nutrient-dense, affordable cuisine that is a joy to prepare, rich in authentic flavor, and steeped in the wisdom of the world's greatest culinary traditions, all bundled together in a thought-provoking and informative book that is as stimulating to the mind as it is to the palate. Features include:

  • Recipes for cooking all major cuts of grassfed and pastured meats indoors and out on the grill
  • Carbohydrate counts on all recipes for low carb and diabetic diets
  • Guide to grain-free, legume-free, dairy-free and paleo-friendly recipes
  • Recipes for using animal fats in traditional cuisine, as well as for soaps, salves and candle-making
  • 16 page full-color insert illustrating fundamental techniques for working with whole animals: from making broth and demi-glace, grilling steaks and cutting up chickens, to rendering fat and soap, salve and candle making
  • Extensive section on soups and leftovers
  • Lively, up-to-date discussions of current issues pertaining to sustainable livestock farming in North America
  • Money-saving tips for making delicious meals go as far as possible

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The Farmer and the Grill

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The Farmer and the Grill is filled with recipes specially devised to bring out the best in nutritious, Earth-friendly, pasture-raised meats.

In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet.

The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pasture-based farmers on dealing with natural variations in grassfed meats will ensure success every time.

Creative and mouth-watering recipes include Tamari-Orange Whiskey Kebabs, Grilled Steaks in a Cilantro-Olive Paste, and Rack of Lamb with a Spiced Fig Crust. Plus, special sidebars on choosing meats, basic cooking techniques, and other topics mean that socially conscious cooks will gain a real understanding of grassfed meat and why it is starting to occupy a central place on the American dinner plate.

Available in: Paperback

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