Chelsea Green Publishing

Organic Soil-Fertility and Weed Management

Pages:136 pages
Book Art:Black and white line drawings and illustrations
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603583596
Pub. Date April 28, 2011

Organic Soil-Fertility and Weed Management

By Steve Gilman
Illustrated by Jocelyn Langer

Farm & Garden

Availability: In Stock


Available Date:
April 28, 2011


Soil is a living organism that loves to cooperate with farmers and gardeners. A green thumb will appear on those who align themselves with its health and requirements. This book discusses:

  • Soil habitat
  • Sustaining soil fertility
  • The soil food-web
  • Nutrient availability and deficiency

After reading this book, readers will not only have a different view on soil, but on weeds as well. Knowing and utilizing the energies and characteristics of weeds, as Gilman teaches, will make for a more productive garden, and less stressful gardening.


Steve Gilman

Steve Gilman is a NOFA member and a farmer in New York State.


Whole-Farm Planning

Whole-Farm Planning

By Elizabeth Henderson and Karl North

Part of the NOFA Guides. Includes information on:

  • Lessons from systems science (including tools)
  • Assessing the whole farm (what are we managing? the people, physical and mental assets, money)
  • Understanding the farm ecosystems (the water and mineral cycles, dynamics of the biological community, the energy flow)
  • Choosing appropriate tools
  • Making a framework to test decisions

Including examples and statements from practicing farmers, and more holistic resources and alternative business models.

Available in: Paperback

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Whole-Farm Planning

Elizabeth Henderson, Karl North, Jocelyn Langer

Paperback $12.95

Growing Hybrid Hazelnuts

Growing Hybrid Hazelnuts

By Philip Rutter and Susan Wiegrefe and Brandon Rutter-Daywater

Civilization is facing global threats like never before. Climate instability. Food insecurity. The endangered family farm. Water pollution and scarcity. Mass extinction. Converting agricultural land into more secure, climate-stabilizing, water-filtering, wildlife-harboring farms would be positively transformative. Luckily, there is a way, currently under development, to do just this in many temperate climates: hybrid hazelnuts.

Growing Hybrid Hazelnuts is the first comprehensive guide for farmers interested in how to get started growing hybrid hazelnuts, a crop designed from the very outset to address a host of problems with conventional modern agriculture. Once hybrid hazelnuts are established, no plowing, or even cultivation, is necessary. Dramatically improved infiltration rates prevent water from running off of fields, regardless of soil type. The crop’s extensive, permanent root systems—at work 365 days a year—mean that tilling should not be necessary in moderately wet soils, and that no fertilizer can escape into groundwater. No soil is lost to wind or rain; in fact, this crop builds soil, and wildlife finds cover and food in hazelnuts all year. Economically speaking, hazelnuts have a large, existing, and unsatisfied world market, not to mention their processing potential is even greater than soybeans. They are, without a doubt, the ecological crop of the future.

This book covers everything you need to know about NeoHybrid hazels, the new biological entity developed by the authors, including:

•           The source of the species and the making of an artificial, directed hybrid swarm;

•           The historical use of hazels as a staple food in Europe and Asia;

•           The nutrient composition of the crop;

•           The benefits of woody agriculture and the superior productivity of these hazels;

•           Site requirements: slope, soils, soil tests;

•           Planting and the establishment period;

•           Managing the productive plantation, including maintaining biodiversity;

•           When to harvest, and harvesting options (hand or machine);

•           Processing, from harvest to market: drying, husking, cleaning, sizing, cleaning, roasting;

•           Value-added options (oil, meal, nut butters);

•           Co-products and their values (wood, shells, husks, sub food-grade nuts, biodiesel);

•           The state of the world hazel market, and more

The first and only guide of its kind, Growing Hybrid Hazelnuts will appeal to small-scale and commercial farmers, both those already familiar with concepts of perennial agriculture and those interested in converting from conventional practices. Growing Hybrid Hazelnuts is a landmark book for the farming movement, offering a practical road to a hopeful future where crops build soil and the earth is regenerated, at the same time reaping profits for the farmer.

Available in: Paperback

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Growing Hybrid Hazelnuts

Philip Rutter, Susan Wiegrefe, Brandon Rutter-Daywater

Paperback $39.95

Gene Everlasting

Gene Everlasting

By Gene Logsdon

Author Gene Logsdon—whom Wendell Berry once called “the most experienced and best observer of agriculture we have”—has a notion: That it is a little easier for gardeners and farmers to accept death than the rest of the populace. Why? Because every day, farmers and gardeners help plants and animals begin life and help plants and animals end life. They are intimately attuned to the food chain. They understand how all living things are seated around a dining table, eating while being eaten. They realize that all of nature is in flux.

Gene Everlasting contains Logsdon’s reflections, by turns both humorous and heart-wrenching, on nature, death, and eternity, all from a contrary farmer’s perspective. He recounts joys and tragedies from his childhood in the 1930s and ‘40s spent on an Ohio farm, through adulthood and child-raising, all the way up to his recent bout with cancer, always with an eye toward the lessons that farming has taught him about life and its mysteries.

Whether his subject is parsnips, pigweed, immortality, irises, green burial, buzzards, or compound interest, Logsdon generously applies as much heart and wit to his words as he does care and expertise to his fields. 

Available in: Hardcover

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Gene Everlasting

Gene Logsdon

Hardcover $24.95

The New Vegetable Growers Handbook

The New Vegetable Growers Handbook

By Frank Tozer

The New Vegetable Growers Handbook is an updated version of Frank Tozer's acclaimed book The Vegetable Growers Handbook. Like the original, it covers every aspect of growing all of the common crops (and a number of uncommon ones). As a long-time home gardener, the author knows exactly what information you need to succeed and presents it in a clear, thorough, and even entertaining fashion. There are step-by-step instructions on soil preparation, variety selection, raising transplants, direct sowing, watering, protection, harvesting, storage, seed saving, and much more. He doesn’t just tell you what to do and when to do it, he also tells you why, by explaining in detail how crops grow and why they sometimes don't. The original book received high marks from reader reviewers, with comments like "fantastic," "my gardening bible," and "this book provides more detailed and easy-to-read information on individual crops than any other gardening book I've seen." This new, revised edition has been expanded by 50 percent, with more information on more crops, with the aim of creating the most useful and practical book on vegetable gardening available anywhere.

Available in: Paperback

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The New Vegetable Growers Handbook

Frank Tozer

Paperback $27.95