Chelsea Green Publishing

Organic Mushroom Farming and Mycoremediation

Pages:400 pages
Book Art:Color photos and illustrations throughout
Size: 8 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603584555
Pub. Date August 18, 2014
eBook: 9781603584562
Pub. Date May 09, 2015

Organic Mushroom Farming and Mycoremediation

Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

Availability: In Stock

Paperback

Available Date:
August 18, 2014

$39.95

Availability: In Stock

eBook

Available Date:
June 12, 2015

$39.95 $31.96

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? 

For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life—whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. 

The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. 

Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.

Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking—one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone.

REVIEWS AND PRAISE

Library Journal-

"Microbiologist Cotter came to mushroom farming in his 20s and quickly became hooked. He shares his enthusiasm for the practice in this wide-ranging book, which covers topics of interest for the beginning hobbyist to the market farmer. Starting with general information about the mushroom life cycle and growing techniques, it progresses into innovative applications for mushrooms and educational ideas using fungi, and then gets into advanced systems. The title concludes with a guide to specific mushrooms and methods for growing them indoors and outdoors. Highlights of innovative techniques include growing media and guerilla urban mushroom producing. More advanced and experimental projects are fascinating, such as the potential for mushroom farming on a space ship and advice on ways to cultivate morels. Emphasized throughout are low-cost and sustainable methods, with several features on how to grow mushrooms without electricity and in disaster areas. Cotter describes the “mushroom rescue modules” he imagines being shipped to disaster relief areas that can provide food, mosquito control, and water purification. ­VERDICT Because this title covers a lot of ground it will be extremely useful for mushroom farming enthusiasts at any level.”

Booklist-

"Mushrooms 'are part of Nature’s decomposers and constructors, the agent of habitat renewal,' Cotter tells us. And mycoremediation is the use of mushrooms to create an effective biomass that can break down environmental and industrial pollutants. A microbiologist, mycologist, and organic gardener, Cotter takes a holistic approach, mindful of the mushroom’s life cycle and ecological role, in this challenging guide to the indoor and outdoor cultivation of edible mushroom varieties. He also provides information on medicinal, industrial, and ecologically remedial applications. His in-depth exploration extends beyond cultivation to 'healing the people and the planet.' The book’s four sections cover the fundamentals of mushroom cultivation; innovative applications and projects, including alcoholic beverages; advanced techniques and research, including mycoremediation; and detailed descriptions of selected mushrooms. With plenty of photographs and other illustrations and comprehensive back matter, including glossary, bibliography, list of resources and suppliers, and index, Cotter’s advanced how-to is best for those seeking serious mycological knowledge.”

Publishers Weekly-

"This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers, be they individuals curious about growing edible fungi in their backyards or basements, prospective mushroom farmers setting up large growing systems, educators from kindergarten to college levels, or innovators experimenting with eco-friendly materials. In addition to providing step-by-step directions for growing mushrooms, the book foodies, amateur scientists, and activists with esoteric and advanced applications for them, such as mushroom-infused beers; 'mushroom modules' that can be used for food, water filtration, or insect control in disaster relief; and mushrooms that can be “trained” to break down specific contaminants. Both practical and passionate, Cotter offers extensive and detailed information about mushroom biology, propagation, and remediation for novices. This refreshing take goes beyond typical how-tos, which only  provide rote directions and absolute answers. He has equal interest in encouraging budding mycologists, mushroom growers, and mycoremediators to observe, experiment, and add to the knowledge of this mysterious burgeoning field.”

Organic Mushroom Farming and Mycoremediation is a guide and inspiration for new and experienced mushroom cultivators alike. Tradd Cotter has done a great job of combining the complexity of mushroom cultivation with the intuitive simplicity of ‘small steps.’ Highly recommended for fungophiles as a great read and reference!” --Jim Gibson, past president, Colorado Mycological Society

“Tradd Cotter has written a clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. The pages are enlivened by Cotter’s enthusiasm for the many possibilities that fungi offer, and his obvious familiarity with growing these marvelous creatures—not just theoretical knowledge—makes the book particularly valuable. This book opens the doors wide to a diverse and fascinating fungal world.”--Toby Hemenway, author of Gaia’s Garden: A Guide to Home-Scale Permaculture

“Mushroom cultivation should be playing a much bigger role in our gardens and farms. Tradd Cotter’s Organic Mushroom Farming and Mycoremediation provides low-cost, easily accessible techniques for growing mushrooms indoors and outdoors, from home to commercial scale.”--Eric Toensmeier, author of Paradise Lot and Perennial Vegetables

“This is a reference book for the next generation of DIY mycologists. It is a great practical guide to mushroom cultivation, starting with basic concepts and building from there to mycoremediation and experimental strain development. Tradd Cotter is a man with a mission, who has done and thought about all this a lot; he has learned to explain it with great clarity and in a simple and well-organized manner.”--Sandor Ellix Katz, fermentation revivalist and author of The Art of Fermentation and Wild Fermentation

“Finally, an accessible resource covering a wide variety of mushroom-cultivation approaches. Tradd Cotter’s book fills an enormous need—I’ve been wishing for a resource like this for a long time. This is the kind of book I’ll keep nearby and will turn to often over the years. Any farmer or gardener who wishes to garner food or medicine value from wood needs to understand and cultivate mushrooms. And this is the best all-around manual I’ve seen.”--Ben Falk, author of The Resilient Farm and Homestead

“Tradd Cotter has done a wonderful job sharing his practical experience in a well-organized way with illustrations that clearly underline the topics. Organic Mushroom Farming and Mycoremediation is an invaluable resource for teaching students about mushroom cultivation.”--Peter Oei, author of Mushroom Cultivation, director of horticulture innovation at InnovatieNetwerk, Dutch Ministry of Economic Affairs, and founder of MeattheMushroom.nl and spore.nl.

“Wow! Tradd Cotter is a genius of organic mushroom production. His step-by-step instructions and beautiful photography make this a must-have book.”--Robert Rogers, author of The Fungal Pharmacy: The Complete Guide to Medicinal Mushrooms and Lichens of North America

ABOUT THE AUTHOR

Tradd Cotter

Tradd Cotter is a microbiologist, professional mycologist, and organic gardener, who has been tissue culturing, collecting native fungi in the Southeast, and cultivating both commercially and experimentally for more than twenty-two years. In 1996 he founded Mushroom Mountain, which he owns and operates with his wife, Olga, to explore applications for mushrooms in various industries and currently maintains over 200 species of fungi for food production, mycoremediation of environmental pollutants, and natural alternatives to chemical pesticides. His primary interest is in low-tech and no-tech cultivation strategies so that anyone can grow mushrooms on just about anything, anywhere in the world. Mushroom Mountain is currently expanding to 42,000 square feet of laboratory and research space near Greenville, South Carolina, to accommodate commercial production, as well as mycoremediation projects. Tradd, Olga, and their daughter, Heidi, live in Liberty, South Carolina.

AUTHOR EVENTS

January 20, 2017

Tradd Cotter at NOFA NY Winter Conference

534 Broadway, Saratoga Springs, NY, 12866 | Tradd Cotter
Tradd Cotter will present workshops on mushroom cultivation at NOFA NY's 2017 WInter Conference. This event will take place on at the Saratoga Hilton. More details to come!

See all Events by this Author

AUTHOR VIDEOS

Tradd Cotter: Mushrooms to the rescue

Tradd Cotter: Mushrooms to the rescue

Myco-medicine with Tradd Cotter

Myco-medicine with Tradd Cotter

Tradd shows mycelium threding through a King Stropharia bed

Mushroom Mountain Introducing

Shiitake logs at Mushroom Mountain - small fruiting

Looking for Deadly Mushrooms

TEDxGreenville - Tradd Cotter - 3/5/2010

Mushroom business built from ground up

Mushroom business built from ground up

Around the Table - A Lesson in Mushroom ID with Tradd

CFC 2015 Tradd Cotter: Mycotopia: Solutions to Global Hunger, Pollution, and Diseases

CFC 2015 Tradd Cotter: Mycotopia: Solutions to Global Hunger, Pollution, and Diseases

Mushroom Log Cultivation

YOU MAY ALSO LIKE

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

Available in: Paperback, eBook

Read More

Preserving Food without Freezing or Canning

Deborah Madison, Eliot Coleman

Paperback $25.00

Mycorrhizal Planet

Mycorrhizal Planet

By Michael Phillips

Regenerative practices for the farm, garden, orchard, forest, and landscape

Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat.

Exploring the science of symbiotic fungi in layman’s terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well.

Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, “What a grower understands, a grower will do.” Mycorrhizal Planet abounds with insights into “fungal consciousness” and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael’s fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

Available in: Hardcover

Read More

Mycorrhizal Planet

Michael Phillips

Hardcover $40.00

The Uses of Wild Plants

The Uses of Wild Plants

By Frank Tozer

A must-have for foragers, botanists, herbalists, gardeners, permaculturists, and anyone who wants to learn more about wild plants, this insightful guide provides interesting and valuable uses for more than 1200 species in 500 genera of wild plants found throughout North America and beyond.

The Uses of Wild Plants provides a survey of how plants have been used for food, drink, medicine, fuel, clothing, intoxicants, and more throughout history. Each listing includes a detailed description and drawing to aid in identifying these valuable plants in your garden and in the wild.

Greenthumbs will learn cultivation techniques for the most significant of these plants, and their uses in the garden. Tozer foresees a future where plants are an integral part of an ecologically sustainable society. They will provide renewable sources of energy, fertilizer, chemicals, building materials, and more, and will give us the means to clean our waterways and groundwater, desalinate soil, recover valuable nutrients from waste, and maybe even help to slow global warming.

Available in: Paperback

Read More

The Uses of Wild Plants

Frank Tozer

Paperback $24.95

Outdoor Classrooms

Outdoor Classrooms

By Janet Millington and Carolyn Nuttal

Outdoor Classrooms: A Handbook for School Gardens is ideal for teachers and home educators who want to incorporate education at all levels of the school curriculum with an emphasis on:

  • setting up edible gardens
  • teaching children about growing food
  • food security and economics
  • human and planetary health
  • permaculture and sustainability.

Beautifully illustrated throughout, Outdoor Classrooms is presented as two streams of thought:

Carolyn takes us through the history of school gardens and articulates the need for a revival before leading us on an enticing journey of the imagination into the schoolyard and delight in the natural world.

Janet then offers a comprehensive and practical plan for developing “a successful, supported school garden that has the potential to benefit an entire community.”

Available in: Paperback

Read More

Outdoor Classrooms

Janet Millington, Carolyn Nuttal

Paperback $24.95