Chelsea Green Publishing

Growing, Older

Pages:248 pages
Size: 6 x 9 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603582926
Pub. Date October 21, 2010
eBook: 9781603583091
Pub. Date October 21, 2010

Growing, Older

A Chronicle of Death, Life, and Vegetables

Availability: In Stock

Paperback

Available Date:
October 21, 2010

$17.95 $8.97

Availability: In Stock

eBook

Available Date:
October 21, 2010

$17.95 $8.97

Michael Pollan calls her one of his food heroes. Barbara Kingsolver credits her with shaping the history and politics of food in the United States. And countless others who have vied for a food revolution, pushed organics, and reawakened Americans to growing their own food and eating locally consider her both teacher and muse.Joan Gussow has influenced thousands through her books, This Organic Life and The Feeding Web, her lectures, and the simple fact that she lives what she preaches. Now in her eighties, she stops once more to pass along some wisdom-surprising, inspiring, and controversial-via the pen.

Gussow's memoir Growing, Older begins when she loses her husband of 40 years to cancer and, two weeks later, finds herself skipping down the street-much to her alarm. Why wasn't she grieving in all the normal ways? With humor and wit, she explains how she stopped worrying about why she was smiling and went on worrying, instead, and as she always has, about the possibility that the world around her was headed off a cliff. But hers is not a tale, or message, of gloom. Rather it is an affirmation of a life's work-and work in general.

Lacking a partner's assistance, Gussow continued the hard labor of growing her own year-round diet. She dealt single-handedly with a rising tidal river that regularly drowned her garden, with muskrat interlopers, broken appliances, bodily decay, and river trash-all the while bucking popular notions of how "an elderly widowed woman" ought to behave.

Scattered throughout are urgent suggestions about what growing older on a changing planet will call on all of us to do: learn self-reliance and self-restraint, yield graciously if not always happily to necessity, and-since there is no other choice-come to terms with the insistencies of the natural world. Gussow delivers another literary gem-one that women curious about aging, gardeners curious about contending with increasingly intense weather, or environmentalists curious about the future will embrace.

REVIEWS AND PRAISE

"Once in a while, when I have an original thought, I look around and realize Joan said it first."--Michael Pollan, bestselling author of In Defense of Food, and The Omnivore's Dilemma

Library Journal-

Gussow (Mary Swartz Rose Professor Emerita & former chair, nutrition dept., Columbia Univ. Teachers Coll.; This Organic Life invites readers into her life as a widow through journal entries spanning almost ten years. What's fascinating is that she found herself not lonely but content and fulfilled through her extensive garden and the animals that visited. She shares lessons of self-reliance and self-control in potatoes' tendency to stay put, bees' role in the food chain, and her own tenacity to cherish nature. Her compilation of life experiences would primarily interest gardeners or environmentalists.

Gussow (Mary Swartz Rose Professor Emerita & former chair, nutrition dept., Columbia Univ. Teachers Coll.; "This Organic Life" invites readers into her life as a widow through journal entries spanning almost ten years. What's fascinating is that she found herself not lonely but content and fulfilled through her extensive garden and the animals that visited. She shares lessons of self-reliance and self-control in potatoes' tendency to stay put, bees' role in the food chain, and her own tenacity to cherish nature. Her compilation of life experiences would primarily interest gardeners or environmentalists. Copyright 2010 Reed Business Information. - See more at: http://www.chelseagreen.com/bookstore/item/growing_older:paperback/reviews#sthash.DWr7ABY7.dpuf

"In Growing, Older Joan Dye Gussow once again proves herself the consummate writer, gardener, cook, professor and-it turns out-philosopher, too. This is a memoir about death, but much like Joan herself, it's brimming with life. A vivid, unflinching, and unexpected self-portrait."--Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns

"Joan Gussow provides us with delicious inspiration by picking from her garden and cooking seasonally. She is an enlightened nutritionist who understands that our health and the health of the planet begin with stewardship of the earth!"--Alice Waters co-owner of Chez Panisse and author of Chez Panisse Cooking and The Art of Simple Food.

Booklist-
Gussow has written and taught extensively on food and politics (This Organic Life, 2001), but here she turns to a more personal subject, the period following the death of her husband of 40 years. She assumed (as did others) that she would be grief-stricken, yet she found herself able to move into the next period of life with grace and anticipation. This is due in no small part to long-term differences the two experienced (although they seem minor), and to her rededication to gardening. It would be incorrect to classify this as a guide to plant care or landscape design, however, as Gussow's view on life and living is far too broad. She writes about removing pests from the yard and then shifts gears to discuss national food policy, share recipes for zucchini, and reminisce about her son and butterflies. She rails against humanity's interest only in itself, yet expresses pride in her ability to still heft bags of soil and rocks. Gussow is an octogenarian who will not go gently in any direction, and certainly won't be ignored.

AWARDS

  • Winner - Nautilus Silver Book Award - 2011

ABOUT THE AUTHOR

Joan Dye Gussow

Joan Gussow is a highly acclaimed nutrition educator who has demonstrated that year-round eating from 1,000 square feet in a suburban riverfront village is possible, life-sustaining, and delicious. She is the author of This Organic Life, The Feeding Web, and Growing, Older: A Chronicle of Death, Life, and Vegetables, and is Mary Swartz Rose Professor Emerita and former chair of the Columbia University Teachers College Nutrition Department. She lives on the Hudson River in Piermont, New York.

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Joan Dye Gussow is an extraordinarily ordinary woman. She lives in a home not unlike the average home in a neighborhood that is, more or less, typically suburban. What sets her apart from the rest of us is that she thinks more deeply--and in more eloquent detail--about food. In sharing her ponderings, she sets a delightful example for those of us who seek the healthiest, most pleasurable lifestyle within an environment determined to propel us in the opposite direction. Joan is a suburbanite with a green thumb, with a feisty, defiant spirit and a relentlessly positive outlook.

At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing.

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AUTHOR VIDEOS

Joan Gussow and Novella Carpenter at the Commonwealth Club - January 25, 2011

Cornucopia Tribute to Joan Gussow

Preliminary Interview from 'What's Organic About Organic?' DVD Extras

Organic Produce Locally Grown in Biochar with Dr. Joan Gussow and Host Barry Hollister

Just Food Conference 2012

Joan At Slow Money Gathering

92nd Street Y Interview

Joan Gussow on nutrition and her book, "Growing, Older"

Joan Gussow on Growing, Older (extended version)

This Organic Life

Joan's Organic Garden

Michael Pollan, Joan Gussow, Dan Barber at the 92nd Street Y

Michael Pollan, Joan Gussow, Dan Barber at the 92nd Street Y

Joan Gussow discusses Growing, Older

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At the heart of This Organic Life is the premise that locally grown food eaten in season makes sense economically, ecologically, and gastronomically. Transporting produce to New York from California--not to mention Central and South America, Australia, or Europe--consumes more energy in transit than it yields in calories. (It costs 435 fossil fuel calories to fly a 5-calorie strawberry from California to New York.) Add in the deleterious effects of agribusiness, such as the endless cycle of pesticide, herbicide, and chemical fertilizers; the loss of topsoil from erosion of over-tilled croplands; depleted aquifers and soil salinization from over-irrigation; and the arguments in favor of "this organic life" become overwhelmingly convincing.

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