Acadia Tucker is a farmer and writer. Her interest in growing food has led her to start a four season organic market garden in Washington, map endemic plant species in the Channel Islands, and complete plant surveys in the Peruvian rainforest. She completed a Masters in Land and Water Systems at the University of British Columbia and graduated from Pitzer College with a degree in Environmental Science. Acadia lives in New Hampshire and, when not writing, grows hops to support locally sourced craft beer in New England.
Books By Acadia Tucker
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