June 9th, 2017 - 12:00 pm
David Asher at the Mother Earth News Fair- Burlington
Location: Champlain Valley Fair Grounds, Essex Junction, VT | Authors: David Asher
David will present three workshops at the Vermont Mother Earth News Fair this summer. The workshops will include: Natural Cheesemaking Learn to make delicious cheese with milks indigenous microbes. Find out how possible it is to grow your own bacteria, fungi and yeasts at home. Be inspired by a more traditional cheesemaking approach, and never buy another package of freeze-dried Penicillium roqueforti spores ever again! Dairy Fermentation Learn to work with kefir grains to make delicious fermented dairy products. Witness how kefir can serve as a starter culture for making a broad selection of dairy products including buttermilk, crème fraîche and cultured butter. Its easier than you think! Cheesemaking for Little Cheese Eaters Did you know that you can make cheese at home? Learn some easy recipes that will impress your parents. Make two fresh cheeses: yogurt cheese and farmers cheese.
Food & Drink
| Transition, Homesteading & Community Resilience
Book: The Art of Natural Cheesemaking - Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses