March 11th, 2017 - 12:00 am
Location: 185 Wallaby Hill Rd, Jamberoo, Australia, NSW 2533 | Authors: David Asher
David Asher will teach a workshop on natural cheesemaking at the beautiful Jamberoo Valley Farm in Jamberoo, in the dairy country 1.5hrs south of Sydney. Day one will focus on the basics, as well as fresh and french cheeses. Day two of the workshop will focus on rennet, alpine and blue cheeses. Cost to participate in this course is set at A$712.50 for early birds (before 11 Jan), with a full price of A$750.
Find more details here.
Food & Drink
| Transition, Homesteading & Community Resilience
Book: The Art of Natural Cheesemaking - Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses