By Binet Payne and Paul Bourgeois and Binet Payne and Paul Bourgeois
The Worm Cafe: Mid-Scale Vermicomposting of Lunchroom Wastes describes how a teacher and her students developed a system to compost lunchroom waste with worms and save their school $6000 per year. How they performed a waste audit, garnered support from school personnel. Discusses bins, bedding, maintenance, harvesting and using castings in the school garden. Contains earthworm diagrams, bulletin board materials, quizzes, letter to parents, charts, and dozens of resources. A manual for schools, small businesses and community groups. This comprehensive how-to manual gives complete steps for:
Available in: Paperback
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