Chelsea Green Publishing

Author Appearances and Conferences

Gianaclis Caldwell

Gianaclis Caldwell

In her first book, The Farmstead Creamery Advisor (Chelsea Green, 2010), Gianaclis presented would-be farmer-cheesemakers with a thorough guide to building and running a small, on-farm cheese business. In Mastering Artisan Cheesemaking (Chelsea Green, 2012) she provides guidance on the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety.

Gianaclis has been teaching all levels of cheesemaking for years, as well as speaking and teaching about the business of farmstead cheese, both at her family's licensed cheese dairy, Pholia Farm, and other venues, including the American Dairy Goat Association annual convention, the American Cheese Society Conference, and the Mother Earth News Fairs.

Gianaclis' aged, raw-milk cheeses have been recognized and applauded by America's foremost authorities on cheese. Pholia Farm cheeses have been included in many major books on artisan cheese, the latest being Max McCalman's Mastering Cheese, in which her Elk Mountain cheese is included in a short list of "rock stars of the 21st century." Her Hillis Peak cheese was the centerfold cheese in the Winter 2010 issue of Culture Magazine. She was one of the spotlighted cheesemakers in a recent publication Cheesemaking by Hobby Farms magazine for their Popular Kitchen Series

Connect with the Author

Featured Video

Running a Small Scale Dairy Farm

Gianaclis's Books

 

Gianaclis Caldwell Events

August 8th, 2015 - 2:30 pm

Gianaclis Caldwell at Wisconsin Mother Earth News Fair

Location: 3000 Pleasant Valley Rd, West Bend, WI, 53095 | Authors: Gianaclis Caldwell

On August 8th from 2:30-3:30PM, Gianaclis Caldwell will present a workshop titled "Three Cheeses in One Hour" at the Mother Earth News Fair in West Bend, Wisconsin. Caldwell's workshop will take place on the Real Food Stage. This fair will run from August 8-9, 2015 at the Washington County Fair Park. Weekend passes to the conference cost $15 each. VIP and VIP Family packages are also available.

Find more details here.

Category: Farm & Garden | Transition, Homesteading & Community Resilience
Format: Workshop 
Book: The Small-Scale Dairy - The Complete Guide to Milk Production for the Home and Market 

August 8th, 2015 - 5:30 pm

Gianaclis Caldwell at Wisconsin Mother Earth News Fair

Location: 3000 Pleasant Valley Rd, West Bend, WI, 53095 | Authors: Gianaclis Caldwell

On August 8th from 5:30-6:30PM on the Livestock Conservancy Stage, Gianaclis Caldwell will be giving a workshop titled "Troubleshooting Goat Health Issue" for the Wisconsin Mother Earth News Fair in West Bend, WI. The conference is taking place August 8-9 at Washington County Fair Park. Weekend passes to the conference cost $15 each. VIP and VIP Family packages are also available.

Find more details here.

Category: Farm & Garden | Transition, Homesteading & Community Resilience
Format: Workshop 
Book: The Small-Scale Dairy - The Complete Guide to Milk Production for the Home and Market 

August 8th, 2015 - 3:30 pm

Gianaclis Caldwell at Wisconsin Mother Earth News Fair

Location: 3000 Pleasant Valley Rd, West Bend, WI, 53095 | Authors: Gianaclis Caldwell

Gianaclis Caldwell will have a book signing at this year's Wisconsin Mother Earth News Fair, which will take place on August 8th from 3:30-4:00PM. This year, the fair is taking place on August 8th and 9th at the Washington County Fair Park in West Bend, WI. Weekend wristband passes are $15 if pre-ordered, and will cost $25 at the gate. VIP and VIP family passes are also available.

Find more details here.

Category: Farm & Garden | Transition, Homesteading & Community Resilience
Format: Book Reading/Signing 
Book: The Small-Scale Dairy - The Complete Guide to Milk Production for the Home and Market 

August 9th, 2015 - 10:00 am

Gianaclis Caldwell at Wisconsin Mother Earth News Fair

Location: 3000 Pleasant Valley Rd, West Bend, WI, 53095 | Authors: Gianaclis Caldwell

On August 9th, Gianaclis Caldwell will be teaching a workshop titled "Real Cheddar Curds in Under Two Hours" for the Wisconsin Mother Earth News Fair, which is taking place August 8-9, 2015 at the Washington County Fair Park. Caldwell's workshop will be taking place 10:00-11:00AM on the Real Food Stage. Weekend passes to the conference cost $15 each. VIP and VIP Family packages are also available.

Find more details here.

Category: Farm & Garden | Transition, Homesteading & Community Resilience
Format: Workshop 
Book: The Small-Scale Dairy - The Complete Guide to Milk Production for the Home and Market 

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