Chelsea Green Publishing

Author Appearances and Conferences

Gianaclis Caldwell

Gianaclis Caldwell

In her first book, The Farmstead Creamery Advisor (Chelsea Green, 2010), Gianaclis presented would-be farmer-cheesemakers with a thorough guide to building and running a small, on-farm cheese business. In Mastering Artisan Cheesemaking (Chelsea Green, 2012) she provides guidance on the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety.

Gianaclis has been teaching all levels of cheesemaking for years, as well as speaking and teaching about the business of farmstead cheese, both at her family's licensed cheese dairy, Pholia Farm, and other venues, including the American Dairy Goat Association annual convention, the American Cheese Society Conference, and the Mother Earth News Fairs.

Gianaclis' aged, raw-milk cheeses have been recognized and applauded by America's foremost authorities on cheese. Pholia Farm cheeses have been included in many major books on artisan cheese, the latest being Max McCalman's Mastering Cheese, in which her Elk Mountain cheese is included in a short list of "rock stars of the 21st century." Her Hillis Peak cheese was the centerfold cheese in the Winter 2010 issue of Culture Magazine. She was one of the spotlighted cheesemakers in a recent publication Cheesemaking by Hobby Farms magazine for their Popular Kitchen Series

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Running a Small Scale Dairy Farm

Gianaclis's Books


Gianaclis Caldwell Events

June 4th, 2016 - 12:00 am

Gianaclis Caldwell at Mother Earth News Oregon

Location: 3700 Knox Butte Rd. E, Albany, OR, 97322 | Authors: Gianaclis Caldwell

Gianaclis Caldwell will be presenting at the Oregon Mother Earth News Fair, which will be taking place June 4-5 at the Linn County Expo Center in Albany, OR. Weekend passes to the conference are $30, and can be pre-ordered. On Saturday, Gianaclis will lead a workshop on quick and simple cheesemaking recipes at 11:30-12:30 PM on the Real Food Stage. On Sunday, Gianaclis will lead a workshop on making dairy products such as cheese and butter on the Real Food Stage from 11:30-12:30 PM. Gianaclis will have an additional workshop on the MOTHER EARTH NEWS Stage at 2:30 PM on making yogurt.

Find more details here.

Category: Food & Drink | Farm & Garden | Business & Economy
Format: Workshop 
Book: The Small-Scale Cheese Business - The Complete Guide to Running a Successful Farmstead Creamery 

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