May 11th, 2016 - 7:00 pm
Location: Schoenberg Hall- UCLA, Los Angeles, CA, 90095 | Authors: Sandor Ellix Katz
Sandor Katz will speak on May 11th at UCLA as part of a public lecture series on the future of food. Wednesday's talk will focus on microbes, from your food to your brain. All lectures will be held at Schoenberg Hall, which is located on the east side of campus, near the intersections of Hilgard Ave. and Westholme Ave. Copies of Sandor's books will be available for sale in the lobby. General admission tickets are available for $25 from the UCLA Central Ticket Office as well as online.
Find more details here.
Food & Drink
| Health & Wellness
| Transition, Homesteading & Community Resilience
Book: The Art of Fermentation - An In-Depth Exploration of Essential Concepts and Processes from around the World