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Author Appearances and Conferences

Sandor Ellix Katz

Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. This book, originally published in 2003, along with his The Art of Fermentation (2012) and the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. Newsweek called Wild Fermentation "the fermenting Bible," and The New York Times calls Sandor “one of the unlikely rock stars of the American food scene.” For more information, check out his website

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Featured Video

A short documentary about fermentation revivalist Sandor Katz. "Sandor Katz shows you why an act as practical as making your own sauerkraut represents nothing less than a way of engaging with the world."-Michael Pollan

Sandor Ellix's Books


Sandor Ellix Katz Events

February 11th, 2017 - 12:00 am

Sandor Katz at Food as Medicine 2017 Symposium

Location: 049 SW Porter St, Portland, OR, 97201 | Authors: Sandor Ellix Katz

Sandor Katz will speak at the Food as Medicine 2017 Symposium in Portland on February 11th. This event will take place at the National University of Natural Medicine Main Campus from 9:00 AM - 4:00 PM. General public admission is priced at $100 with early bird discounts.

Find more details here.

Category: Food & Drink | Health & Wellness
Format: Keynote 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

February 12th, 2017 - 7:30 pm

Sandor Katz at Powell's Books

Location: 1005 W. Burnside St., Portland, OR, 97209 | Authors: Sandor Ellix Katz

Sandor Ellix Katz will join Liz Crain for a conversation at Powell's Books on February 12th at 7:30 PM. More details to come!

Category: Food & Drink | Health & Wellness
Format: Book Reading/Signing 

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