On June 12th, Tradd Cotter will be conducting a tour of Mushroom Mountain! The tour will include an introduction to fungal ecology and life cycles, a laboratory tour, research overviews, and a tour of the fruiting room. Many aspects of mushrooms, including medicinal properties, cooking, and mycoremediation to soil creation will also be discussed along the way. The tour costs $15 to attend and will begin at 10:00AM.
Travis Christofferson, M.S. received his undergraduate degree in molecular biology from the Montana State University Honors Program and a master’s degree in Material Engineering and Science from the South Dakota School of Mines and Technology. Today, he is a full-time science writer and founder of a cancer charity. He lives in South Dakota.
Location: 20 Veterans Place, San Anselmo, CA | Authors: Ross Conrad
Ross Conrad will speak at the Marin County Beekeepers club meeting on March 2nd, with Saturday workshops following on the 4th. This meeting will take place at the Legion Log Cabin in San Anselmo, CA at 7:30 PM.
Location: 185 Wallaby Hill Rd, Jamberoo, Australia, NSW 2533 | Authors: David Asher
David Asher will teach a workshop on natural cheesemaking at the beautiful Jamberoo Valley Farm in Jamberoo, in the dairy country 1.5hrs south of Sydney. Day one will focus on the basics, as well as fresh and french cheeses. Day two of the workshop will focus on rennet, alpine and blue cheeses. Cost to participate in this course is set at A$712.50 for early birds (before 11 Jan), with a full price of A$750.
On March 18th and 19th, David Asher will lead a two-day workshop at 107 Rooftop Garden in Redfern, Sydney. This class will cover the basics; fresh and french cheeses; rennet; and alpine and blue cheeses.