Chelsea Green Publishing

event banner

Featured Event

Sandor Ellix Katz

August 14, 2017

Sandor Katz at Sterling College

On August 14, world-renowned fermentation educator and author Sandor Katz will lead a hands-on exploration of the production of fermented vegetables, fruits, grains, and beans.

Read more

Featured Author

Andreas Weber

Andreas Weber

Andreas Weber is a Berlin-based philosopher, biologist, and writer. He holds degrees in marine biology and cultural studies, and has collaborated with brain researcher and philosopher Francisco Varela. His books in English include: Enlivenment: Towards a Fundamental Shift in the Concepts of Nature, Culture and Politics (2013); The Biology of Wonder: Aliveness, Feeling, and the Metamorphosis of Science (2016); and Biopoetics: Towards an Existential Ecology (2016). Weber regularly contributes to major newspapers and magazines, such as National Geographic, GEO, and Die Zeit, and has won a number of awards for his writing. He teaches philosophy at Leuphana University, L√ľneburg and at the University of Fine Arts, Berlin. Weber has two children, fifteen and seventeen. He lives in Berlin and Italy.

See this author's upcoming events
 

Upcoming Events

July 21st, 2017 - 12:00 am

Katrina Blair at Wild Plant Permaculture Course

Location: 848 East 3rd Ave, Durango, CO, 81301 | Authors: Katrina Blair

The Wild Plant Permaculture and Practices of Sacred Ecology Course is a 8 day intensive with hands-on instruction focusing on an integration of wild edible and medicinal plants and holistic health as part of the daily practices. These practices assist in the alignment of harmony between our internal landscape and our external environment. This course highlights cultural transformation through the power of community. We will begin with reviewing the permaculture basics, and then dive in to learning about how wild plants embody permaculture and cooperate to enhance the environment for the benefit of all. We will experience hands-on projects and deepen our understanding of permaculture design through explorations of sacred ecological practices and social permaculture. We will look to the wild wisdom for inspiration and support while we re-design own rhythmic patterns and community engagement. Realizing the power of awareness, gratitude, and intention, as well as the power of cooperative community, we will find ways we can each participate more powerfully in a regenerative transformation of the world. Suggested Donation $1111 (includes all lodging, food and instruction)

Category: Food & Drink | Farm & Garden | Health & Wellness | Transition, Homesteading & Community Resilience
Format: Course 
Book: The Wild Wisdom of Weeds - 13 Essential Plants for Human Survival 

 

July 29th, 2017 - 12:00 am

Sarah Flack at ROOTS School

Location: Roots School, Bradford, VT | Authors: Sarah Flack

Sarah Flack will be teaching a workshop as part of the Roots School curriculum on grazing and pasture ecology as part of their Four-Season Program in Regenerative Design & Applied Ecology.

Find more details here.

Category: Farm & Garden
Format: Workshop 
Book: The Art and Science of Grazing - How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems 

July 29th, 2017 - 12:00 am

Michael Phillips at Wild America Nature Festival

Location: 11 Rock Hill Road, Panama, NY, 14767 | Authors: Michael Phillips

The Roger Tory Nature Institute and Panama Rocks Scenic Park are bringing in the "wild apple grower" for a series of workshops, ranging from mycorrhizal connection and fostering a healthy orchard ecosystem to managing pests and disease holistically. Plus the wild animals. Plus amazing nature art. Plus good food.

Find more details here.

Category: Farm & Garden | Permaculture | Science, Nature & Environment
Format: Workshop 
Book: Mycorrhizal Planet - How Symbiotic Fungi Work with Roots to Support Plant Health and Build Soil Fertility 

July 30th, 2017 - 10:30 am

Amy Halloran at Wormtown Brewery

Location: Wormtown Brewery, Worcester, MA | Authors: Amy Halloran

Grains writer Amy Halloran will lead Ben Roesch and Andrea Stanley through a conversation about Wormtown and Valley Malt's professional friendship, and the collaborations required to build regional grain economies. This tasty morning will include cornmeal rye pancakes made with stout & malt. By noon you will know why these are classic New England foodstuffs, and have a hunger to read more about grains, flour and malt. Tickets: $25 (Includes Pancakes with Wormtown Bourbon Barrel Maple Syrup, a Wormtown Cold Brew Coffee, and your very own copy of The New Bread Basket) Breakfast and grains talk: 10:30 - 12:00 Book signing and pancake sampling: 12:00-2:00

Find more details here.

Category: Food & Drink | Farm & Garden | Business & Economy | Transition, Homesteading & Community Resilience

Book: The New Bread Basket - How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf 

August 1st, 2017 - 6:00 pm

Sandor Katz at Gyst Fermentation Bar

Location: 25 East 26th Street, Minneapolis, MN, 55404 | Authors: Sandor Ellix Katz

Join us for an intimate evening to discuss all things fermented with none other than the fermentation revivalist himself, Sandor Ellix Katz. Tickets are $75 and include a glass of your favorite fermented beverage (beer, wine, kombucha) and a GYST Board.

Find more details here.

Category: Food & Drink | Health & Wellness
Format: Talk/Tasting  Workshop 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

August 2nd, 2017 - 10:00 am

Sandor Kat at Farm Table Foundation

Location: Farm Table Foundation, Amery, WI, 54001 | Authors: Sandor Ellix Katz

August 2nd 10:00 am - 12:00 pm: Fermentation in the Home $30 (Both Workshops $70) Come and learn the basics of fermentation and ways to incorporate fermented foods into your everyday home life. August 2nd 1:30 pm - 4:30 pm: Beyond Sauerkraut $50 (Both Workshops $70) Bring your projects, questions, and enthusiasm to learn as we explore some more fermentation techniques with Sandor Katz. August 3rd 10:00 am - 11:00 am: Book Signing with Sandor Katz $10 Sandor will have books available for purchase, or you can bring your copy to have him sign. Enjoy a cup of coffee, tea or water and a meeting with Sandor. Tickets must be purchased separate from the rest of the workshop.

Find more details here.

Category: Food & Drink | Health & Wellness
Format: Workshop 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

August 5th, 2017 - 9:00 am

Sandor Katz at Kinstone

Location: S3439 Cole Bluff Lane, Fountain City, WI, 54629 | Authors: Sandor Ellix Katz

The Art of Fermentation: August 5-6 Come learn from Sandor how simple it is to make your own kraut, kimchi and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Find out all the ways you are already enjoying the products of fermentation in your regular daily life. Then empower yourself further with simple techniques for fermenting many healthful foods in your home. Be part of the fermentation revival! Tuition is $185 if you register super early (before May 10), $200 if you register early (after May 10 and before June 24), or $225 regular tuition (after June 24). This includes all materials as well as lunch on both days. 9 AM to 5 PM each day

Find more details here.

Category: Food & Drink | Health & Wellness
Format: Course 
Book: Wild Fermentation - The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition 

View Events By

By Month and Year
By Author
By Location
By Category
By Format