Chelsea Green Publishing

The Small-Scale Cheese Business

Pages:256 pages
Size: 7 x 10 inch
Publisher:Chelsea Green Publishing
Paperback: 9781603585491
Pub. Date March 21, 2014

The Small-Scale Cheese Business

The Complete Guide to Running a Successful Farmstead Creamery

Availability: In Stock

Paperback

Available Date:
March 21, 2014

$34.95

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry’s newcomers are “farmstead” producers–those who work only with the milk of their own animals. Today, more than ever before, the people who choose to become farmer-cheesemakers need access to the knowledge of established cheese artisans who can help them build their dream.

Few career choices lead to such extremes of labor, emotion, and monetary challenge. In The Small-Scale Cheese Business (originally published in 2010 as The Farmstead Creamery Advisor), respected cheesemaker, instructor, and speaker Gianaclis Caldwell walks would-be producers through the many, and often confusing, steps and decisions they will face when considering a career in this burgeoning cottage industry. This book fills the gap that exists between the pasture and cheese plate. It goes far beyond issues of caring for livestock and basic cheesemaking, explaining business issues such as:

    * Analyzing your suitability for the career;
    * Designing and building the cheese facility;
    * Sizing up the market;
    * Negotiating day-to-day obstacles;
    * Ensuring maximum safety and efficiency.

Drawing from her own and other cheesemakers’ experiences, Caldwell brings to life the story of creating a successful cheesemaking business in a practical, organized manner. Absolutely essential for anyone interested in becoming a licensed artisan cheesemaker, The Small-Scale Cheese Business will also appeal to the many small and hobby-farm owners who already have milking animals and who wish to improve their home dairy practices and facilities.

REVIEWS AND PRAISE

"This delightful book is a road map to success for aspiring farmstead cheesemakers. It will help them plan, implement, and develop their new businesses. Passionate stories of experience are revealed, giving great insight into becoming a sustainable, conscientious, and entrepreneurial cheesemaker—including common pitfalls and how best to avoid them. It's about time someone writes such a comprehensive guide! I will recommend this book to every aspiring cheesemaker I know. We would have saved numerous hours and dollars with such an invaluable resource."--David Gremmels, President of The American Cheese Society; Co-owner of Rogue Creamery

"The Small-Scale Cheese Business is thorough, eloquent, and generous—a must-have book for anyone considering establishing a creamery. Each point is covered in detail: from the fundamental reasons for going into the business to begin with, to the design of the make room, all the way to the often-neglected exit strategy. This is a good business book for any-sized dairy."--Max McCalman, author of Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager

"There have been many books written, and classes given on the subject of cheesemaking, but primarily from the process-oriented view. Little has been written about how to get started, or the answer to, "What are we up against here?" The Small-Scale Cheese Business fills in those blanks. One of the best pieces of advice in this book is for cheesemakers to build a base foundation beginning with proper business management. No matter how good the cheese, or how much you love your animals; everything depends upon a good business plan to eventually turn a profit. Especially useful, in addition, is Caldwell's chapter on developing an aging space in light of increasing energy costs. This has been a not-so-well thought out part of many cheesemaking projects, and could be some of the most important information in this book. To be sure, Gianaclis Caldwell asks the big questions that need to be considered before beginning to develop such a project; it's a true reality check every aspiring cheesemaker needs. In fact, this book should be in all their libraries."--Jim Wallace, cheesemaking.com

"The Small-Scale Cheese Business is an authoritative, yet friendly and approachable, guide to the process of establishing a farmstead creamery. Simply a must-have for anyone who wants to realize their dream of making and selling cheese."--Tami Parr, Author of Artisan Cheese of the Pacific Northwest

"Where there's a will, there's a 'whey.' For both the dreamer and those who've already set their sights on the beauty of being a cheesemaker, here is all the information to get started in business and survive. Caldwell's first-hand knowledge takes the reader from their fledgling idea to selling their finished product, and is presented in an easy-to-understand format. Watch out—you may start a venture that just might succeed! This is a brilliant how-to guide, and just what us stewards and entrepreneurs need during a time when our farmland must be saved."--Ricki Carroll, Owner of cheesemaking.com

"Here's a nuts-and-bolts, no-nonsense, and essential guide for anyone curious about starting a farmstead dairy. Who better to explain the intricacies and pitfalls of the cheesemaking business than a true practitioner—a woman with a lifetime of experience caring for cows and goats."--Brad Kessler, author of Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

ABOUT THE AUTHOR

Gianaclis Caldwell

Gianaclis Caldwell and her family operate Pholia Farm, an off-grid, raw milk cheese dairy in Oregon. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and she travels nationwide to present workshops on cheesemaking and troubleshooting goat health problems.

AUTHOR EVENTS

January 19, 2018

Gianaclis Caldwell at Eugene Good Earth Home and Garden Show

Good Earth Home and Garden Show, Eugene, OR | Gianaclis Caldwell
More details to come...

See all Events by this Author

ALSO BY THIS AUTHOR

Mastering Artisan Cheesemaking

Mastering Artisan Cheesemaking

By Gianaclis Caldwell

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker—even those just beginning to experiment—will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.

This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.

Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.

 

Available in: Paperback

Read More

Mastering Artisan Cheesemaking

Gianaclis Caldwell, Ricki Carroll

Paperback $40.00

The Small-Scale Dairy

The Small-Scale Dairy

By Gianaclis Caldwell

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

Available in: Paperback

Read More

The Small-Scale Dairy

Gianaclis Caldwell

Paperback $34.95

Holistic Goat Care

Holistic Goat Care

By Gianaclis Caldwell

Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. 

For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats.

Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on:

  •  Handling and managing goats using their natural instincts as an asset
  •  Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management
  • Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs
  • Growing forage and garden crops as feed and utilizing wild browse
  • Troubleshooting health problems based on assessing symptoms
  • Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats
  • Diagnosing, treating, and preventing more than 75 common goat ailments

Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.

Available in: Hardcover

Read More

Holistic Goat Care

Gianaclis Caldwell

Hardcover $39.95

AUTHOR VIDEOS

Running a Small Scale Dairy Farm

Running a Small Scale Dairy Farm

Tour of the Pholia Farm

Pholia Farm and Gianaclis Caldwell

Pholia Farm - Southern Oregon Micro Creamery

YOU MAY ALSO LIKE

The New Farmer’s Almanac, Volume 3

The New Farmer’s Almanac, Volume 3

By Greenhorns

Volume 3 of The New Farmer’s Almanac—360 pages of original agrarian content, essays, cartoons, imagery and historical snippets—harnesses the wisdom of over 120 contributors from our community of new farmers and ranchers. This volume explores the theme of The Commons, drawing from folklore, mathematical projections, empirical, emotional, and geographical observations of theory and praxis.

Farmers hold space in many interwoven commons, and possibilities for our shared future would seem to rest on how these intersecting commons are governed—particularly at the juncture of humanity and ecology where we make our workplace. In re-visiting the Almanac format, we assert our version of Americana and equip ourselves for the challenges of rebuilding the food system and restoring a more democratic, more diverse, and more resilient foundation for society.

We face a dystopian future, with guaranteed-unpredictable weather, the impending collapse of the fossil fuel economy, endlessly consolidating monopolies, and a country that is, for the first time in our history, majority urban. That’s why this Almanac is a utopian publication, one that reminds today’s farmers about the foundational concepts of an agrarian democracy—themselves utopian.

But we also reject the self-propelling logic of techno-utopia—dependent upon extraction economies and enclosure of common resources. We orient ourselves instead toward the words of Ursula Le Guin, who reminds us that our intent in utopian thinking should not be “reactionary, nor even conservative, but simply subversive. It seems that the utopian imagination is trapped, like capitalism and industrialism and the human population, in a one-way future consisting only of growth.”

This tidy volume holds a civil, lived testimony from people whose work, lifeworld, and behavior patterns beamingly subvert the normative values of the macro economy called America.

Available in: Paperback

Read More

The New Farmer’s Almanac, Volume 3

Greenhorns

Paperback $20.00

The Organic Farmer's Business Handbook

The Organic Farmer's Business Handbook

By Richard Wiswall

Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder.

In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses.

In this comprehensive business kit, Wiswall covers:

  • Step-by-step procedures to make your crop production more efficient
  • Advice on managing employees, farm operations, and office systems
  • Novel marketing strategies
  • What to do with your profits: business spending, investing, and planning for retirement

A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.

Available in: Paperback

Read More

The Organic Farmer's Business Handbook

Richard Wiswall

Paperback $34.95

Rainwater Harvesting for Drylands and Beyond, Volume 2

Rainwater Harvesting for Drylands and Beyond, Volume 2

By Brad Lancaster

Turn water scarcity into water abundance!
Earthworks are one of the easiest, least expensive, and most effective ways of passively harvesting and conserving multiple sources of water in the soil. Associated vegetation then pumps the harvested water back out in the form of beauty, food, shelter, wildlife habitat, and passive heating and cooling strategies, while controlling erosion, increasing soil fertility, reducing downstream flooding, and improving water and air quality.

Building on the information presented in Volume 1, this book shows you how to select, place, size, construct, and plant your chosen water-harvesting earthworks. It presents detailed how-to information and variations of a diverse array of earthworks, including chapters on mulch, vegetation, and greywater recycling so you can customize the techniques to the unique requirements of your site.

  • Real life stories and examples permeate the book, including:
  • How curb cuts redirect street runoff to passively irrigate flourishing shade trees planted along the street
  • How check dams have helped create springs and perennial flows in once-dry creeks
  • How infiltration basins are creating thriving rain-fed gardens
  • How backyard greywater laundromats are turning "wastewater" into a resource growing food, beauty, and shade that builds community, and more.
  • How to create simple tools to read slope and water flow
  • More than 225 illustrations and photographs

 

Available in: Paperback

Read More

Rainwater Harvesting for Drylands and Beyond, Volume 2

Brad Lancaster, Joe Marshall

Paperback $39.95

Drip Irrigation for Every Landscape and All Climates,  2nd Edition

Drip Irrigation for Every Landscape and All Climates, 2nd Edition

By Robert Kourik

Drip irrigation is the best way to help any plant flourish and survive tough times, especially short or long droughts. Pick the wrong "stuff " and you easily can feel overwhelmed. Robert Kourik's Drip Irrigation for Every Landscape and All Climates clearly explains how to use less water yet increase the yields of vegetables and promote the growth and flowering of all plants--trees, shrubs, and container plants--in any climate, even where it rains irregularly.

In the tradition of the original groundbreaking book, this fully revised edition incorporates new information essential for gardeners, including how to manage limited water supplies with precision and efficiency, without the clutter of hundreds of widgets and gizmos, and the knowledge is shared in Kourik's inimitable, friendly, down-to-earth, and easy-to-understand style.

Drip Irrigation for Every Landscape and All Climates,reveals how to:

    • Utilize drip irrigation for everything you grow--trees, shrubs, hanging plants, container plants, and vegetable and flower gardens --and save up to 50 percent of your water compared to sprinklers.
    • Use a streamlined configuration of hardware and tubing.
    • Choose the best, sturdiest hardware that will last for decades in your home landscape and vegetable garden.
    • Pick tubing that has no emitters punched on the outside--these have a tendency to break off--and use this tubing buried beneath the surface to irrigate without losing any water to wind or evaporation.
    • Roll out a drip system in a very short period of time, avoiding tedious hours punching in emitters or adding smaller tubing to reach each plant.
    • Capture and reuse gray water and cistern water for irrigation.
    • Construct a system in which the main parts are effectively hidden or can be simply attached to an existing garden faucet.
    • Individual projects are carefully detailed and include: how anyone can construct a system by attaching it to an existing garden faucet or the main water supply, constructing larger assemblies for big gardens, irrigating all sizes of potted plants, easy ways to irrigate a vegetable garden, and how to lay out tubing for the best health of trees and shrubs.




Available in: Paperback

Read More

Drip Irrigation for Every Landscape and All Climates, 2nd Edition

Robert Kourik

Paperback $24.95