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Gianaclis Caldwell

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Gianaclis Caldwell and her family operate Pholia Farm, an off-grid, raw milk cheese dairy in Oregon. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America’s foremost authorities on cheese, and she travels nationwide to present workshops on cheesemaking and troubleshooting goat health problems.

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Books By Gianaclis Caldwell

Mastering Artisan Cheesemaking

Paperback $40.00 Add to basket

The Small-Scale Dairy

Paperback $34.95 Add to basket

The Small-Scale Cheese Business

Paperback $34.95 Add to basket

Holistic Goat Care

Hardcover $39.95 Add to basket