Join Us!

 
Like this book? Digg it!


Book Data

ISBN: 9781603585187
Year Added to Catalog: 2013
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 7 x 10
Number of Pages: 320
Book Publisher: Chelsea Green
Release Date: August 22, 2013
Web Product ID: 753

Also in Food & Health

From the Wood-Fired Oven
Genetic Roulette

The GMO Trilogy and Seeds of Deception
Rebuilding the Foodshed

Slow Wine 2014
Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz: Set

Wild Flavors

One Chef's Transformative Year Cooking from Eva's Farm

by Didi Emmons


$24.95
On Sale: $9.99!
Format: Paperback
Status: Available to Ship
Ships: Next day


US Orders Only.
International Orders: Click here.

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.