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Book Data

ISBN: 9781603584289
Year Added to Catalog: 2012
Book Format: Paperback
Dimensions: 6 x 9
Number of Pages: 288
Book Publisher: Chelsea Green
Release Date: June 6, 2013
Web Product ID: 745

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Raising Dough

The Complete Guide to Financing a Socially Responsible Food Business

by Elizabeth ‹

Foreword by Michael H. Shuman

Upcoming Author Events

    MEDFORD, OR
    August 5, 2014, 6:00 pm

    Elizabeth Ü at Homegrown Finance
    , Medford OR

    An evening event with a presentation on the range of financing options for food businesses by Elizabeth, plus a panel of food companies and people who have invested in them. Hosted by Thrive, OSU Extension, Slow Money Southern OR, and Sustainable Valley. Featuring local food! More information coming soon.

    SANTA ROSA, CA
    September 9, 2014, 12:00 pm

    Elizabeth Ü at National Heirloom Expo
    1350 Bennett Valley Rd, Santa Rosa CA

    Elizabeth will speak at the 2014 National Heirloom Expo, to be held September 9-11 at the Sonoma County Fairgrounds.

    CHARLOTTESVILLE , VA
    October 20, 2014, 12:00 pm

    Elizabeth Ü at Regenerative Enterprise and Commercial Food Forestry
    , Charlottesville VA

    Elizabeth is honored to co-present this workshop (hosted by the Blue Ridge Permaculture Network) along with the esteemed, inspirational, and endlessly entertaining Eric Toensmeier and Rafter Sass Ferguson. If you are serious about building a viable business from your farm… all while improving your land and helping mitigate climate change, don’t miss this workshop! More information coming soon.


$19.95
On Sale: $14.96!
Format: Paperback
Status: Available to Ship
Ships: Next day


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International orders can be placed by phone (802-295-6300) or email

Elizabeth ‹'s Upcoming Events

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