An evening event with a presentation on the range of financing options for food businesses by Elizabeth, plus a panel of food companies and people who have invested in them. Hosted by Thrive, OSU Extension, Slow Money Southern OR, and Sustainable Valley. Featuring local food! More information coming soon.
Elizabeth is honored to co-present this workshop (hosted by the Blue Ridge Permaculture Network) along with the esteemed, inspirational, and endlessly entertaining Eric Toensmeier and Rafter Sass Ferguson. If you are serious about building a viable business from your farm¬Ö all while improving your land and helping mitigate climate change, don¬ít miss this workshop! More information coming soon.