ISBN: 9781603583329 Year Added to Catalog: 2012 Book Format: Paperback Book Art: Full-Color Throughout Dimensions: 8 x 10 Number of Pages: 368 Book Publisher: Chelsea Green Release Date: September 7, 2012 Web Product ID: 693
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Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell will speak at the Washington Mother Earth News Fair on June 1 and 2, 2013. More details to come...
AUBURN, WA
June 3, 2013, 2:00 pm
Gianaclis Caldwell at Auburn Library
1140 Auburn Way S , Auburn WA 98002
Gianaclis will give a talk at Auburn Library on Monday, June 3 @ 2:00 PM as a part of the King County Library Food Series.
MADISON, WI
July 31, 2013, 12:00 pm
Gianaclis Caldwell at the American Cheese Society Conference
American Cheese Society Conference, Madison WI
Gianaclis Caldwell will sign copies of her book, "Mastering Artisan Cheesemaking," at the 2013 American Cheese Society Conference in Madison, WI, July 31-August 3. More details to come.
NOVATO, CA
October 25, 2013, 12:00 pm
Gianaclis Caldwell at College of Marin
1800 Ignacio Blvd, Novato CA 94949
Gianaclis will instruct a day class for California Cheese Guild cheesemakers at the College of Marin on October 25. The class will be held at the Indian Valley Campus in Novato, CA.
ATLANTA, GA
November 10, 2013, 12:00 pm
Gianaclis Caldwell at 2013 Wise Traditions Conference
Weston Price Conference, Atlanta GA
Gianaclis will present a kid's cheesemaking workshop at the Weston A. Price Wise Traditions conference on Sunday, November 10.
ATLANTA, GA
November 11, 2013, 9:00 am
Gianaclis Caldwell at 2013 Wise Traditions Conference
, Atlanta GA
Gianaclis Caldwell will lead an intensive workshop at the Weston A. Price's Wise Traditions conference in Atlanta, GA on November 11, 2013. Her talk will be a part of the new Raw Milk Day.
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