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Book Data

ISBN: 9781603583329
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 368
Book Publisher: Chelsea Green
Release Date: September 7, 2012
Web Product ID: 693

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Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll

Upcoming Author Events

    ROCKPORT, ME
    October 25, 2014, 9:00 am

    Gianaclis Caldwell at the Main Cheese Guild
    461 Commercial St, Rockport ME 04856

    Gianaclis Caldwell will lead two workshops for the Main Cheese Guild on October 25th-26th. Saturday's event will be a Pasta Filata Workshop, while Sunday's will be an Affinage Workshop. Both workshops will take place at the State of Main Cheese Co. in Rockport, ME.

    COLUMBUS, OH
    December 4, 2014, 12:00 pm

    Gianaclis Caldwell at ACRES USA Conference
    ACRES, Columbus OH

    Gianaclis Caldwell will present multiple sessions at the ACRES USA Conference on December 4-6, in Columbus, OH. More details to come.

    STATE COLLEGE, PA
    February 6, 2015, 12:00 pm

    Gianaclis Caldwell at PASA Farming the Future Conference
    PASA Farming for the Future, State College PA

    Gianaclis will teach two 80-minute workshops at the 2015 PASA Farming for the Future Conference in State College, PA on February 6&7 More details to come.


Price: $40.00
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Gianaclis Caldwell's Upcoming Events

  • Gianaclis Caldwell at the Main Cheese Guild
    461 Commercial St, Rockport ME 04856
    October 25, 2014, 9:00 am
  • Gianaclis Caldwell at ACRES USA Conference
    ACRES, Columbus OH
    December 4, 2014, 12:00 pm
  • Gianaclis Caldwell at PASA Farming the Future Conference
    PASA Farming for the Future, State College PA
    February 6, 2015, 12:00 pm

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