ISBN: 9781603583329 Year Added to Catalog: 2012 Book Format: Paperback Book Art: Full-Color Throughout Dimensions: 8 x 10 Number of Pages: 368 Book Publisher: Chelsea Green Release Date: September 7, 2012 Web Product ID: 693
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Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell will lead two workshops for the Main Cheese Guild on October 25th-26th. Saturday's event will be a Pasta Filata Workshop, while Sunday's will be an Affinage Workshop. Both workshops will take place at the State of Main Cheese Co. in Rockport, ME.
December 4, 2014, 12:00 pm
Gianaclis Caldwell at ACRES USA Conference
ACRES, Columbus OH
Gianaclis Caldwell will present multiple sessions at the ACRES USA Conference on December 4-6, in Columbus, OH. More details to come.
STATE COLLEGE, PA
February 6, 2015, 12:00 pm
Gianaclis Caldwell at PASA Farming the Future Conference
PASA Farming for the Future, State College PA
Gianaclis will teach two 80-minute workshops at the 2015 PASA Farming for the Future Conference in State College, PA on February 6&7 More details to come.