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Book Data

ISBN: 9781603583329
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 368
Book Publisher: Chelsea Green
Release Date: September 7, 2012
Web Product ID: 693

Also By This Author

Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll

Upcoming Author Events

    April 5, 2015, 9:00 am

    Gianaclis Caldwell at the Maine Cheese Guild
    , ME

    Gianaclis Caldwell will teach a two day-long workshop on small-scale cheese business through the Maine Cheese Guild in the Augusta area on April 5-6th. Registration costs $100 for Guild members and $300 for non-members.

    April 17, 2015, 10:00 am

    Gianaclis Caldwell at California Artisan Cheese Guild
    3216 Martin Luther King Jr. Blvd , Sacramento CA 95817

    Gianaclis will teach an advanced class on cheesemaking from April 17th-April 18th at Brew Ferment Distill (BFD) in Sacramento. Cost to attend is $165 for one day and $300 for both days for members; $175 for one day and $325 for both days for non-members.

    April 28, 2015, 10:00 am

    Gianaclis Caldwell at Wisconsin Cheese Guild
    W2994 County Road HH, Malone WI 53049

    Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.

Price: $40.00
Format: Paperback
Status: Available to Ship
Ships: Next day

Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Gianaclis Caldwell's Upcoming Events


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