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Book Data

ISBN: 9781603583329
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 368
Book Publisher: Chelsea Green
Release Date: September 7, 2012
Web Product ID: 693

Also By This Author


Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll

Upcoming Author Events

    ALBANY, OR
    June 6, 2015, 11:30 am

    Gianaclis Caldwell at Oregon Mother Earth News Fair
    3700 Knox Butte Rd E, Albany OR 97322

    On June 6th, Gianaclis Caldwell will lead a workshop on aged cheesemaking at the Mother Earth News Fair in Albany, Oregon. This workshop, entitled, "Aged Cheese- Making it Easy," will run from 11:30 AM-12:30 AM at the Linn County Expo Center.

    ALBANY, OR
    June 7, 2015, 10:00 am

    Gianaclis Caldwell at Oregon Mother Earth News Fair
    3700 Knox Butte Rd E, Albany OR 97322

    On June 7th, Gianaclis Caldwell will lead a workshop on three different cheeses at the Mother Earth News Fair in Albany, Oregon. This workshop will run from 10:00 AM-11:00 AM at the Linn County Expo Center.

    ALBANY, OR
    June 7, 2015, 2:30 pm

    Gianaclis Caldwell at Oregon Mother Earth News Fair
    3700 Knox Butte Rd E, Albany OR 97322

    On June 7th, Gianaclis Caldwell will lead a workshop on troubleshooting goat health issues at the Mother Earth News Fair in Albany, Oregon. This workshop will run from 2:30 PM-3:30 PM at the Linn County Expo Center.


Price: $40.00
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Gianaclis Caldwell's Upcoming Events

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