ISBN: 9781603583329 Year Added to Catalog: 2012 Book Format: Paperback Book Art: Full-Color Throughout Dimensions: 8 x 10 Number of Pages: 368 Book Publisher: Chelsea Green Release Date: September 7, 2012 Web Product ID: 693
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Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell will teach a two day-long workshop on small-scale cheese business through the Maine Cheese Guild in the Augusta area on April 5-6th. Registration costs $100 for Guild members and $300 for non-members.
3216 Martin Luther King Jr. Blvd , Sacramento CA 95817
Gianaclis will teach an advanced class on cheesemaking from April 17th-April 18th at
Brew Ferment Distill (BFD) in Sacramento. Cost to attend is $165 for one day and $300 for both days for members; $175 for one day and $325 for both days for non-members.
Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.