ISBN: 9781603583329 Year Added to Catalog: 2012 Book Format: Paperback Book Art: Full-Color Throughout Dimensions: 8 x 10 Number of Pages: 368 Book Publisher: Chelsea Green Release Date: September 7, 2012 Web Product ID: 693
Also By This Author
Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producers
Gianaclis will teach three 80-minute workshops at the 2015 PASA Farming for the Future Conference at the Penn State Conference Center in State College, PA on February 4-7. Gianaclis' workshops will focus on sanitation and collection in milking, value-added dairy, and once a day milking.
Gianaclis Caldwell will teach a workshop on Controlling Acid Production in cheesemaking at LaClare Farms on April 28th. This workshop, sponsored by the Wisconsin Cheese Guild, will run from 10-5:00 PM and cost $85, including lunch.