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Book Data

ISBN: 9781603583329
Year Added to Catalog: 2012
Book Format: Paperback
Book Art: Full-Color Throughout
Dimensions: 8 x 10
Number of Pages: 368
Book Publisher: Chelsea Green
Release Date: September 7, 2012
Web Product ID: 693

Also By This Author


Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll

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$40.00
On Sale: $30.00!
Format: Paperback
Status: Available to Ship
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Gianaclis Caldwell's Upcoming Events

  • Gianaclis Caldwell at American Cheese Society Conference
    American Cheese Society , Sacramento CA
    July 29, 2014, 12:00 pm

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