ISBN: 9781603585453 Year Added to Catalog: 2014 Book Format: Paperback Book Art: All Text Dimensions: 6x9 Number of Pages: 272 Book Publisher: Chelsea Green Release Date: May 19, 2014 Web Product ID: 796
"Courtney White employs a masterful blend of storytelling and science to communicate a most hopeful message: that building healthy soils &em;in some surprising and creative ways—can help solve our food, water, and climate challenges all at the same time. The carbon-capturing farmers, ranchers, and conservationists whose work White so elegantly describes form the vanguard of a new movement of regenerative production that deserves society's attention and support. Inspiring, thought-provoking, energizing, and—at bottom—full of hope."
—Sandra Postel, Freshwater Fellow, National Geographic Society
Where people are fighting climate change and growing food with pasture cropping, permaculture, wetland restoration, rooftop farms, biodiesel, beer, and sweaty dancing.
This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress, and economic instability?
The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Scientists maintain that a mere 2 percent increase in the carbon content of the planetís soils could offset a large percentage of greenhouse-gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible?
Yes, says author Courtney White, it is not only possible, but essential for the long- term health and sustainability of our environment and our economy.
Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low- tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.
In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co- benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts carbon out of the atmosphere and store it safely in the soil then we can significantly address all the multiple challenges that now appear so intractable.
About the Author
Courtney White is the author of Grass, Soil, Hope. A former archaeologist and Sierra Club activist, White dropped out of the 'conflict industry' in 1997 to co-found the Quivira Coalition, a nonprofit dedicated to building bridges between ranchers, conservationists, public land managers, scientists, and others around the idea of land health (www.quiviracoalition.org). Today, his work with Quivira concentrates on building economic and ecological resilience on working landscapes, with a special emphasis on carbon ranching and the new agrarian movement.
His writing has appeared in numerous publications, including Farming,
Rangelands, Natural Resources Journal, and Solutions. ...