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Book Data

ISBN: 9781603582377
Year Added to Catalog: 2009
Book Format: Paperback
Dimensions: 6 x 9
Number of Pages: 256
Book Publisher: Chelsea Green Publishing
Release Date: January 9, 2010
Web Product ID: 494

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Cheesemonger

A Life on the Wedge

by Gordon Edgar

Upcoming Author Events

    SACRAMENTO, CA
    August 1, 2014, 2:15 pm

    Gordon Edgar at American Cheese Society Conference
    American Cheese Society , Sacramento CA

    CHEESE FACTS, CHEESE FEELINGS As the last people in line before it reaches the customers, retailers have the power to help foster or hamper the growth of American-made cheese. Do their value judgments get in the way? Is that a good thing or a bad thing? The moderator and panelists of this session will look at a number of controversial or misunderstood cheese practices and discuss whether those concepts should be used to sell a cheese, shelve a cheese, or simply be better explained. “Terroir,” frozen curd, “local,” wheel size, raw vs. pasteurized milk, certifications, “cave”-aged,” how big is BIG, and whether artisanal is a dirty word are some of the buzz words and practices that will be interrogated in this lively discussion.


Price: $17.95
Format: Paperback
Status: Available to Ship
Ships: Next day


Online for US Orders Only
International orders can be placed by phone (802-295-6300) or email

Gordon Edgar's Upcoming Events

  • Gordon Edgar at American Cheese Society Conference
    American Cheese Society , Sacramento CA
    August 1, 2014, 2:15 pm

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