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Book Data

ISBN: 9781603582506
Year Added to Catalog: 2011
Book Format: Paperback
Dimensions: 6 x 9
Number of Pages: 224
Book Publisher: Chelsea Green
Release Date: March 4, 2011
Web Product ID: 601

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Upcoming Author Events

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      Gary Paul Nabhan's Events

        PETALUMA, CA
        April 23, 2014, 7:00 pm

        Gary Paul Nabhan at the Petaluma Seed Bank
        199 Petaluma Blvd N, Petaluma CA

        Gary will give a public lecture at the Petaluma Seed Bank on Wednesday, April 23rd @7pm. FREE and open to the public, but registration is required (link coming soon). Copies of "Growing Food in a Hotter, Drier Land" will be available for sale and signing following the talk.

        DAVIS, CA
        April 24, 2014, 5:30 pm

        Gary Paul Nabhan at UC Davis
        One Shields Avenue, Davis CA

        Gary will give a public lecture at UC Davis on April 24th as a part of the Agricultural Sustainability Institute Speaker Series. The talk will take place 5:30-7:30pm in the Student Community Center. Hosted by the UC Davis College of Agricultural and Environmental Studies.

        POINT REYES STATION, CA
        April 25, 2014, 7:00 pm

        Gary Paul Nabhan at Point Reyes Books
        11445 California 1, Point Reyes Station CA

        Point Reyes Books will host Gary Nabhan for a book talk and signing on Friday, April 25 @ 7pm at the Point Reyes Presbyterian Church. Gary will speak about his book, "Growing Food in a Hotter Drier Land," and John Wick, co-founder of Marin Carbon Project, will join him in conversation to discuss the local implications of climate change and agriculture.

        BERKELEY, CA
        April 27, 2014, 12:00 pm

        Gary Paul Nabhan at Agrarian Trust Symposium
        David Bower Center, 2150 Allston Way, Berkeley CA

        Gary Nabhan will speak at the Agrarian Trust Symposium on April 27 in Berkeley, CA. About the event: In the next two decades 400 million acres of U.S. farmland will change hands. Will that land be consolidated into larger holdings and treated as a commodity or investment asset? Or will it prove the foundation for a new business, a next-generation farmer, a passionate entrepreneur? Join us for a daylong teach-in to tackle the historical context, long-range implications and economic impact, and stewardship potential of the transition ahead.

        PORTLAND, OR
        May 5, 2014, 7:30 pm

        Gary Paul Nabhan at Portland State University
        1241 NW Johnson St, Portland OR

        Portland State University hosts Dr. Nabhan as a featured speaker for the Illahee Lecture Series on May 5 @ 7:30pm. Nabhan will be joined by colleagues in conservation and food systems for a lively discussion about the future of conservation in food-producing landscapes in the west. These lectures are held in the Pacific Northwest College of Art's Swigert Commons.

        NEW YORK, NY
        May 10, 2014, 1:00 pm

        Gary Paul Nabhan at the 2014 Edible Institute
        66 West 12th Street, New York NY

        Gary will moderate a panel at the 2014 Edible Institute, to be held at The New School in Manhattan May 10-11, on "Farm-based food chain restoration for pollinators and people." Panel speakers include Scott Chaskey (Quail Hill Farm), Ken Greene (Hudson Valley Seed Library), Jack Algiere (Stone Barns), Chuck Eggert (Pacific Foods).

        ST. LOUIS, MO
        June 17, 2014, 12:00 pm

        Gary Paul Nabhan at the Saint Louis Zoo
        1 Government Dr, St. Louis MO

        Dr. Nabhan will be the featured speaker at the Center for Native Pollinator Conservation annual dinner on June 17th. More details to come.

        ST. LOUIS, MO
        June 18, 2014, 12:00 pm

        Gary Paul Nabhan at the Missouri Botanical Garden
        4344 Shaw Blvd, St. Louis MO

        Gary will give a public lecture at the MIssouri Botanical Garden on June 18th. Copies of "Growing Food in a Hotter, Drier Land" will be available for sale and signing.


      Price: $17.95
      Format: Paperback
      Status: Available to Ship
      Ships: Next day


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      Gary Paul Nabhan's Upcoming Events

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