Chelsea Green Publishing

Chelsea Green Blog

Seed Saving and Plant Breeding

Many people are re-discovering the profound yet simple joys of growing fresh food that just a few years ago they had no choice but to purchase with hard-earned currency from a supermarket. To take the next step in liberating your garden from corporate control, consider saving your own seeds and developing your own vegetable varieties. These three books will take you from novice-level all the way to expert. These and other gardening books are on sale for 25% off until the end of the day.
Breed Your Own Vegetable Varieties Breed Your Own Vegetable Varieties by Carol Deppe

“Breeding is an expression of individuality, for your tastes and needs.”

Entertaining and scientific, this book gives a gardener or farmer all the tools she needs to save seeds and develop new varieties of favorite crops–on any scale from a few pea plants to an entire winter’s worth of squash. We are proud to be publishing a new book by Carol, available this October, called The Resilient Gardener.

 
Seed to Seed Seed to Seed by Suzanne Ashworth

This book contains a lot of general information about seed-saving, but what distinguishes it is an extensive list of vegetable varieties, grouped by family, and their characteristics, as well as specific information about the seeds of each.

 
Garden Seed Inventory Garden Seed Inventory, 6th Edition by Seed Savers Exchange

Described as a “catalog of catalogs”, this book tracks the availability of non-hybrid seeds in the US and Canada. This is essential for those looking to save their own seeds, since only non-hybrid seeds will produce predictable offspring. Seed Savers Exchange works to preserve unique seeds for the future.


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Michael Ableman’s 15-Point Urban Food Manifesto

What if farms and food production were integrated into every aspect of urban living—from special assessments to create new farms and food businesses to teaching people how to grow fruits and vegetables so farmers can focus on staple crops.That’s the crux of Michael Ableman’s Urban Food Manifesto, which has been ten years in the making […] Read More

Q&A with Michael Ableman: How Urban Farming Can Improve Society

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood.Street Farm is a story of recovery, of land and food, of people, and of the power of farming and nourishing […] Read More

Hop Grower’s Handbook Wins Silver for Garden Writing

We’re “hopping” for joy at Chelsea Green for authors Laura Ten Eyck and Dietrich Gehring as they’ve been honored with a Silver Medal by GWA: The Association for Garden Communicators for their book The Hop Grower’s Handbook.Laura and Deitrich won the prestigious honor in the Writing category for a technical/reference book of greater than 120 […] Read More
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