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Chelsea Green Blog

Seed Saving and Plant Breeding

Many people are re-discovering the profound yet simple joys of growing fresh food that just a few years ago they had no choice but to purchase with hard-earned currency from a supermarket.

To take the next step in liberating your garden from corporate control, consider saving your own seeds and developing your own vegetable varieties. These three books will take you from novice-level all the way to expert.

These and other gardening books are on sale for 25% off until the end of the day.

Breed Your Own Vegetable Varieties Breed Your Own Vegetable Varieties by Carol Deppe

“Breeding is an expression of individuality, for your tastes and needs.”

Entertaining and scientific, this book gives a gardener or farmer all the tools she needs to save seeds and develop new varieties of favorite crops–on any scale from a few pea plants to an entire winter’s worth of squash. We are proud to be publishing a new book by Carol, available this October, called The Resilient Gardener.

 
Seed to Seed Seed to Seed by Suzanne Ashworth

This book contains a lot of general information about seed-saving, but what distinguishes it is an extensive list of vegetable varieties, grouped by family, and their characteristics, as well as specific information about the seeds of each.

 
Garden Seed Inventory Garden Seed Inventory, 6th Edition by Seed Savers Exchange

Described as a “catalog of catalogs”, this book tracks the availability of non-hybrid seeds in the US and Canada. This is essential for those looking to save their own seeds, since only non-hybrid seeds will produce predictable offspring. Seed Savers Exchange works to preserve unique seeds for the future.


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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