Chelsea Green Publishing

Chelsea Green Blog

Seed Saving and Plant Breeding

Many people are re-discovering the profound yet simple joys of growing fresh food that just a few years ago they had no choice but to purchase with hard-earned currency from a supermarket. To take the next step in liberating your garden from corporate control, consider saving your own seeds and developing your own vegetable varieties. These three books will take you from novice-level all the way to expert. These and other gardening books are on sale for 25% off until the end of the day.
Breed Your Own Vegetable Varieties Breed Your Own Vegetable Varieties by Carol Deppe

“Breeding is an expression of individuality, for your tastes and needs.”

Entertaining and scientific, this book gives a gardener or farmer all the tools she needs to save seeds and develop new varieties of favorite crops–on any scale from a few pea plants to an entire winter’s worth of squash. We are proud to be publishing a new book by Carol, available this October, called The Resilient Gardener.

Seed to Seed Seed to Seed by Suzanne Ashworth

This book contains a lot of general information about seed-saving, but what distinguishes it is an extensive list of vegetable varieties, grouped by family, and their characteristics, as well as specific information about the seeds of each.

Garden Seed Inventory Garden Seed Inventory, 6th Edition by Seed Savers Exchange

Described as a “catalog of catalogs”, this book tracks the availability of non-hybrid seeds in the US and Canada. This is essential for those looking to save their own seeds, since only non-hybrid seeds will produce predictable offspring. Seed Savers Exchange works to preserve unique seeds for the future.

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..

50 Low-Cost, Low-Tech Solutions to Save the Planet

Tired of watching people spend so much time thinking up big solutions to big problems that it has a paralyzing effect on taking action? If you’re like author Courtney White, the answer is yes. That’s why in Two Percent Solutions for the Planet, he takes readers on a journey to show how low-cost, easy-to-implement solutions […] Read More..

Field Guide to Fall Favorites: Are you Autumn Ready?

As we bite into a banner apple season and put our gardens to bed, we’re already thinking about next year. There is no denying it: the days are shorter and unless you planned for season extension your garden is all about the root vegetables.But don’t let the looming winter get you down. There are plenty […] Read More..

9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski.In his groundbreaking new book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth […] Read More..

How to Make Your Own Mulch With Fallen Leaves

As the vibrant colors of fall foliage continue to spread across the country, countless hours will soon be spent raking leaves and hauling them off to the nearest dump. But for Will Bonsall, what may be a nuisance to some, is his “mulching bonanza.” Though the conventional wisdom about tree leaves is that they are not as valuable […] Read More..
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