Chelsea Green Publishing

Chelsea Green Blog

RECIPE: Summer Cherry Cornmeal Cobbler

It’s that time of year again…outdoor barbecues are a weekend staple, trips to the beach or pool are becoming more frequent, and cherries are ripe for the picking!

Take this seasonal cue and enjoy the fresh fruit while you can with this recipe for summer cherry cornmeal cobbler from Cooking Close to Home.

Authors Diane Imrie and Richard Jarmusz believe no matter where you live, you should be able to cook locally throughout the four seasons. Their book, Cooking Close to Home, is a seasonal guide with more than 150 recipes that will inspire you to create delicious and nutritious meals using ingredients produced in your own community.

So visit your local farmers’ market or find a “pick your own” cherry orchard near you and stock up—this sweet homestyle cobbler awaits!

Cooking Close to Home: A Year of Seasonal Recipes is on sale for 35% off until August 1.

Summer Cherry Cornmeal Cobbler by Chelsea Green Publishing


Why Modern Wheat Is Making Us Sick

Why is modern wheat making us sick?  That’s the question posed by author Eli Rogosa in her new book Restoring Heritage Grains.Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat […] Read More

Recipe: How to Make a Simple No-Knead Einkorn Bread

If, like author Eli Rogosa,  you are allergic to modern wheat, it may be time to investigate baking with einkorn.Rogosa suffered miserably from bloating, malabsorption, and indigestion for many years. No doctor could help her, but when she removed wheat from her diet, the symptoms vanished. Her vitality returned with the added bonus of pounds […] Read More

Recipe: Sandor’s Strawberry Kvass (from Wild Fermentation)

Since its publication in 2003, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more.This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health […] Read More

Recipe: Fermented Hot Sauce with Wild Greens

Like hot sauce? Fermenting? Wild greens? This Fermented Hot Sauce with Wild Greens recipe from The New Wildcrafted Cuisine has it all! Wild foods are becoming increasingly popular, as more and more people want to learn how to identify plants and forage for their own ingredients, but self-described “culinary alchemist” deeply explores the flavors of […] Read More

The Fermentation Revolution Wants You!

Michael Pollan calls him the “Johnny Appleseed of Fermentation” and he’s known far and wide as Sandorkraut. He’s also been dubbed The Prince of Pickles and a Fermentation Fetishist, but we also know him as Sandor Ellix Katz—The New York Times-bestselling and Beard Award-winning author. With the long-awaited and soon-to-be celebrated release of the updated […] Read More
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