Chelsea Green Publishing

Chelsea Green Blog

RECIPE: Summer Cherry Cornmeal Cobbler

It’s that time of year again…outdoor barbecues are a weekend staple, trips to the beach or pool are becoming more frequent, and cherries are ripe for the picking!

Take this seasonal cue and enjoy the fresh fruit while you can with this recipe for summer cherry cornmeal cobbler from Cooking Close to Home.

Authors Diane Imrie and Richard Jarmusz believe no matter where you live, you should be able to cook locally throughout the four seasons. Their book, Cooking Close to Home, is a seasonal guide with more than 150 recipes that will inspire you to create delicious and nutritious meals using ingredients produced in your own community.

So visit your local farmers’ market or find a “pick your own” cherry orchard near you and stock up—this sweet homestyle cobbler awaits!

Cooking Close to Home: A Year of Seasonal Recipes is on sale now for 35% off until July 15.

Summer Cherry Cornmeal Cobbler by Chelsea Green Publishing

Fruit Explorers, Guerrilla Grafters, and Other Useful People

The editors here at Chelsea Green are constantly seeking out what’s new and important in the world of sustainable living. As part of an occasional blog series, our editors are sharing what they’ve been reading, researching, or just plain pondering. Below Senior Editor Ben Watson talks about “guerrilla grafters” and why the world could use a lot more of […] Read More..

A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had […] Read More..

Release Your Inner Viking With New Book on Mead

Unlock the mead brewing secrets of the ancient Norse with homesteader and fermentation enthusiast Jereme Zimmerman’s new book Make Mead Like a Viking. Whether you’re new to homebrewing or looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into an exciting new territory of wildcrafted experimentations, including more than 20 recipes to try.The fermentation […] Read More..

For a Very Viking Thanksgiving, Try Homemade Mead

The people who lived the Viking lifestyle a thousand years ago enjoyed myriad foods and beverages and throwing feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange mead. Brew up the following recipe […] Read More..

Brew Outside the Box: Making Mushroom-Infused Beer

When thinking about drinking a nice cold beer, the flavor of mushrooms doesn’t exactly spring to mind. But for the adventurous brewer – and drinker – infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed beverages.The best part? You can grow mushrooms […] Read More..
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