Chelsea Green Publishing

Chelsea Green Blog

Pre-Release Special: Mastering Artisan Cheesemaking!

“I am truly knocked out by this wonderful book,” says Steven Jenkins, author of Cheese Primer. He goes on to say,

Mastering Artisan Cheesemaking is simply superb, and well-nigh flawless. Caldwell’s voice comes through so clear, friendly, and free of clinicality. I have learned so much that I didn’t realize I didn’t know. In fact, the book is so good I’m a little embarrassed that I didn’t even know how badly I needed it, and feel I am a vastly improved master cheesemonger for having been blessed with reading it.”

Gianaclis Caldwell’s new book has been praised for both its content and its gorgeous design. From Booklist’s review:

“The first point to make is that this oversize book is stunningly presented, with easy-on-the-eye text, helpfully broken up by subject headings, several on a page. And the photographic illustrations are in rich color and with clear detailing that makes the close-up shots comfortable on the eye as well. This handbook is for readers serious in their interest in and pursuit of home cheesemaking. With authority and clarity, the author delves deeply into the subject, explaining all the scientific aspects of the processes involved (in her words, ‘the beautiful interplay of science and art that goes into creating truly great cheeses’), including measuring acid development, aging cheese, adding flavors to cheese, and thinking about various ideas for equipment and work space.”

But you don’t have to take anyone else’s word for it. Take a look at the excerpt below, and learn a little about washed rind, surface-ripened cheeses.

Mastering Artisan Cheesemaking will be on sale for 25% off until October 7.

Mastering Artisan Cheesemaking: Washed Rind Surface-Ripened Cheeses


Recipe: Winter Root Veggie Potpie

If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his newly released cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And, we couldn’t agree more. This recipe is just a small selection of the more […] Read More

Fat is NOT the Enemy: Domini Kemp and The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Domini Kemp, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a low-carb, ketogenic diet and the impact it’s had on her health, […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More
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