Chelsea Green Publishing

Chelsea Green Blog

Permaculture Q&A: Ben Falk Talks Nutrient Cycling

Happy Permaculture Month!

Throughout the next few weeks, we are putting our pioneering permaculture authors at your disposal for a month-long Q&A session. If you are looking to become a better permaculturalist, there’s still time to participate! Submit your questions here. Below, award-winning author of The Resilient Farm and Homestead, Ben Falk talks about the importance of harvesting and cycling nutrients.

Keira from British Columbia asks:

What has been the most important thing you’ve learned from indigenous food (fibre, fuel, etc) systems?

Ben Falk: I’ve learned that even degraded and inherently challenging landscapes can be regenerated and maintained as highly productive, low-input, no-till, perennial agricultural systems offering yields of fruit, nuts, fiber, fuel, meat, milk, perennial grains, and vegetables.

In America, we have few examples of such systems and therefore need to look elsewhere to find truly sustainable cold-climate agricultural systems to replicate and adapt. Permaculture with its emphasis on low-input, self-fertilizing, diverse crop arrangements (otherwise known as “guilds”) and no-till approach is particularly suited to producing food and fuel crops on degraded and sensitive landscapes (which is most of America). An important concept to remember is that land design needs to be continually adapted to accommodate America’s hill lands, cold-climate, and abused soils. Your land’s ability to produce is dependent upon its ability to capture sunlight, rain, snow, wind, atmosphere and other forces and transform those forces into food, medicine, fuel, and other yields. That transformation depends on sunlight being processed through functional water, soil, plant, fungi and animal systems.

The most important thing I’ve learned working with these systems day in and day out is how crucial it is to conserve, harvest, and cycle all nutrients.

Examples of nutrients are manures, urine, crop residues, woody biomass, food scraps, rock minerals, and sand. Even though nutrients can also be referred to as “wastes,” they certainly should not be allowed to go to waste and flow off site. Nutrient conservation is key. By combining nutrients with subsoil, atmosphere, water, sunshine, and some human ingenuity we can develop strategies to rapidly produce fertile topsoil. I review several of these strategies and how we are utilizing them on the Whole Systems Research Farm in my book, The Resilient Farm and Homestead (Chapter 4: Fertility Harvesting and Cycling)

Vance from Ohio asks:

Is it safe to use human urine as a fertilizer and if so, what is the best way to go about using it?

Ben Falk: Speaking of cycling nutrients, harvesting urine is one of the best ways to feed back into the system that feeds you.

Human urine is completely sterile and safe to use as a fertilizer, unless you are very ill. You can urinate right at the base of fruit and nut trees. Or to water vegetables, you can save your urine in buckets then water it down 10 to 30:1 or so. If used properly, urine is a perfect plant fertilizer with many nutrients and nitrogen. However, be aware that urine becomes highly active and odorous once it leaves your body. Your best bet is to use it fresh while the nitrogen content is at its peak.

Check out this excerpt to read more about my experimentations with urine on the Whole Systems Research Farm

The Resilient Farm Homestead: An Innovative Permaculture and Whole Systems Design Approach by Chelsea Green Publishing

Why You Need to Drink Wet-Hopped Beer Right Now

Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the bine in order to capture the aromatic hop flavor when it is most potent. The tricky part is fresh hops have virtually no shelf life, so brewers must spring into action as soon as the hops […] Read More..

A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until next Spring. With author and gardener Peter Burke’s innovative method of growing soil sprouts indoors, you can grow nutrient-dense greens all year long at a fraction of the cost of buying at market. Burke’s new book, Year-Round Indoor Salad […] Read More..

A Day in the Life of a Homesteader

As Homesteading Month comes to a close, we take a look at what it means to live the homesteading life every day. Read through the question and answer below and be sure to check out any of the previous articles you might have missed:Why Acquiring Land Presents a Challenge for New Homesteaders Homesteading Q&A: Solutions […] Read More..

Go Lean: How To Eliminate Waste and Increase Efficiency on the Farm

Using the words “factory” and “farm” in the same sentence may seem sacrilegious, but today’s young farmers like author Ben Hartman are discovering that the same sound business practices apply whether you produce cars or carrots.In his new book The Lean Farm, Hartman demonstrates how applying lean principles—originally developed by the Japanese automotive industry—to farming practices […] Read More..

Why Acquiring Land Presents a Challenge for New Homesteaders

More and more often, young people are turning away from cities and urban life in order to live off the land and even start farms of their own. But while many have the desire to grow food for themselves and/or others, acquiring land, and the financial burden that comes with it, presents a difficult challenge […] Read More..