Chelsea Green Publishing

Chelsea Green Blog

Celebrate National Honeybee Day!

The humble honeybee does so much for us. Bees pollinate plants we depend upon for food like apples, tomatoes, zucchini — lots of crops need the gentle nuzzle of a bee or butterfly to get from pretty flower to juicy fruit. And of course they make honey — a food we’ve turned to for thousands of years to make our lives a little sweeter.

Honeybees and other bees have been in trouble in recent years. You might have heard mention of Colony Collapse Disorder. Is it a disease, is it caused by cell phone towers? Nobody really knows the cause for the massive drop off in bee populations, but we all know it’s bad news.

National Honeybee Day is August 18th, so this week we’re celebrating the honeybee by putting a few of our bee books on sale for 25% off. If you’ve been thinking about starting a hive of your own, this is a great opportunity to learn from the masters at a great price.

Top-Bar Beekeeping: Organic Practices for Honeybee Health by Les Crowder and Heather Harrell Top-Bar Beekeeping provides complete information on hive management and other aspects of using innovative top-bar hives that mimic the shape of a hollow log. All home and hobbyist beekeepers who have the time and interest in keeping bees should consider the natural, low-stress methods outlined in this book. It will also appeal to home orchardists, gardeners, and permaculture practitioners who look to bees for pollination as well as honey or beeswax. Listen to Bee Mentor’s interview with Les Crowder. Natural Beekeeping: Organic Approaches to Modern Apiculture by Ross Conrad Natural Beekeeping describes opportunities for the seasoned professional to modify existing operations, increase profits, and eliminate the use of chemical treatments. Beginners will need no other book to guide them. Whether you are an experienced apiculturist looking for ideas to develop an integrated pest management approach or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for. Start anew: become a honey farmer! Read this excerpt from Natural Beekeeping to learn more.

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form.That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals.In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the Urban Frontier, […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens.Here is one such question that came in via Facebook:“I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with a farmer […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants.Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed in […] Read More

The Three Cs of Farm-to-School

Most people know about the three “R’s” – reading, writing, and arithmetic. But, have you heard about the three “C’s”?If you, or your kid, is at a school that takes part in the Farm-to-School movement, then you may already know about them.October is National Farm-to-School month, and in their book Farm to Table, authors Darryl […] Read More

Homesteading: Highlighting Our Need For Each Other

Homesteading isn’t meant to be a solitary adventure, or done in isolation.Building and living on the independent farmstead takes at least one partner, if not several. That’s the advice of authors Shawn and Beth Dougherty. In their book The Independent Farmstead, The Sow’s Ear model for regenerating the land and growing food covers everything from […] Read More
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