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Why Organic Beekeeping?

Experienced and novice beekeepers alike will find much to learn in Ross Conrad’s Natural Beekeeping.

Bees are essential to agriculture – and arguably, therefore, to our food system and basic survival- and the bad news is, their population is threatened worldwide due to pollution, pesticide resistence, and other factors. Enter organic beekeeping as a solution to maintaining healthy hives and revitalizing this invaluable pollinator.

In this excerpt from Natural Beekeeping, you’ll learn just why organic beekeeping practices are so important. Ross flips the script on traditional approaches by proposing a program of selective breeding and natural hive management, bringing together the best organic and natural techniques for keeping honey bees healthy and productive. Whether you are an experienced apiculturist looking for ideas to develop an integrated pest management approach or someone who wants to sell honey at a premium price, this is the book you’ve been waiting for.

The following is excerpted from Natural Beekeeping: Organic Approaches to Modern Apiculture by Ross Conrad.
Natural Beekeeping Excerpt


Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More

From Farm-to-Table to Farm-to-Everything

No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from hospital and office cafeterias to elementary schools and fast-casual restaurants. Nearly a century ago, the idea of “local food” would have seemed perplexing, since virtually all food was local. Today, most of the food consumed […] Read More
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