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Posts Tagged ‘vegetable’

Perennial Power: Why You Need Them in Your Garden

Keeping up with a garden can be a lot of work—especially when you start planning for the upcoming season. Luckily, there’s a secret (okay, maybe not so secret) weapon you can use to take away some of your stress! Perennials are the perfect addition to any garden and the best part is you only have…

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The Fundamentals of Stocks and Broths

broth being stirred

Winter is the time when broth and stock-based meals shine. From mouth-watering stews to warm and silky gravies these dishes warm our bellies and fill our souls. If you want to create a true work of art you must first learn the intricacies of each of the classic culinary stocks and then master the art…

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Hunger Moon-Inspired Recipe: Roasted Root Vegetables

Carrots, Turnips, Parsnips, and other Root Veggies

If you love to cook with fresh produce but happen to live in a climate where it’s nearly impossible to access during the winter months, we feel ya! Here in the northeast, chilling winds and heaps of snow make it hard to leave the house, let alone grow fresh produce, but that doesn’t mean we…

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A Simple Way to Grow Fresh Greens Indoors This Winter

Just because the temperatures have started to drop doesn’t mean you have to live without fresh greens until spring. No matter what size home you live in, there’s room for a garden of soil-grown sprouts to carry you through the depths of winter. You just need a little guidance from someone who understands the struggles…

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Four Books for Growing Food in Winter

Sprouts Growing in a Greenhouse

Don’t let cold weather stop you from producing and enjoying your own food! For many, the coming of winter simply means cultivation moves indoors or under cover. Small farmers, homesteaders, home gardeners, and commercial growers can extend the growing season by following just a few of the techniques outlined in the books below. And, there’s…

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Presenting the Four-Season Harvest

For most gardeners, a typical season begins with planting in the spring and ends with a big harvest in the fall – one that the frugal home-gardener hopes lasts through until spring sprouts again. And if it doesn’t, well, then it’s off to the store to pick up whatever measly, unfresh produce is available. But…

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October Garden Planning: 10 Tips for Success

Here in the Northeast, October signifies the true start of fall. The days are shorter, the nights and mornings are colder, the leaves are a-changin’, and the first frost is inevitably upon us. But that doesn’t mean our gardening work is done quite yet. There’s still plenty of time to wrap up the season, prepare…

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How to Extend the Growing Season

Winter may be coming, but that doesn’t mean you should put away those tools just yet! With proper modifications, you can extend your growing season well past the first frost. We’ve compiled a few suggestions for season extension from Four Seasons Farm owner, and organic gardening pioneer, Eliot Coleman. The following excerpt is from The…

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Recipe: Ginger Carrots for a Healthy Gut

With a little bit of fermenting technique, ginger carrots will be your new go-to snack! They are pretty pricey at natural food stores so learning to make your own will surely be worthwhile as long as you can wait the 2 to 4 weeks they take to ferment. Waiting that long really is the hardest…

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Composting as if it Mattered

Composting is more than a way to minimize waste and supplement your garden. It is a method which can be practiced and perfected to “supply all the needs of [your] crops and the soil in which they live.” Composting master Will Bonsall has honed the craft to be so efficient that he has made over 200…

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The Miracle of Farming: Toward a Bio-Abundant Future

droplets on spiderweb and plant

Farmers have a close relationship with nature, seeing life cycles happen right in front of their eyes marvel in what the earth can produce. We wouldn’t survive without their help. Appreciating the natural world, giving what it needs in order to flourish and providing the essentials to survive is an important process. There’s beauty in…

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The OAEC Cookbook Offers Hundreds of Garden-to-Plate Recipes

Are you a gardener interested in finding new ways to cook with your vegetables or a farmers’ market shopper looking to expand your repertoire? Maybe you are a home cook who wants to prepare healthy meals for your family and friends or a professional chef looking for inspired recipes using wild edibles? Or are you a member of a…

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The Seed Series: A DIY Seed Bank

tomatoes growing

A do-it-yourself seed bank is simply your own frozen stash of seeds set aside for long-term storage. In the following excerpt from The Tao of Vegetable Gardening, author and plant breeder Carol Deppe discusses the do’s and don’ts of saving your own seeds. Deppe believes the best seed banks are located in your own home…

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Back to Basics with Fermentation

For thousands of years, people have been using fermentation as a nourishing way to eat and preserve a variety of foods including vegetables, fruits, milk, grains, beans, meats, and more. Only in the last century has our culture distanced itself from this traditional approach to nutrition and adopted an industrialized food system complete with highly…

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Low Maintenance Perennials for Your Garden

Have you ever wondered about perennials? No time like the present to be introduced to low maintenance perennials suited for gardeners of all interests and abilities. Perennials are remarkable plants that, once established, can be harvested for years, some even decades, with little effort on your part. In his book, Perennial Vegetables, permaculture and plants expert Eric…

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No Space? No Problem. Gardening Tips for the Urban Dweller

Interested in growing fresh food, but worried about lack of space? Not a problem, according to author R. J. Ruppenthal. In his book, Fresh Food From Small Spaces, Ruppenthal shows readers how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their…

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The Benefits of Perennial Vegetables

Think about how much work your perennial flower beds take compared to your annual vegetable garden. In a busy year, your perennial garden largely sails through despite neglect. Once your perennials are established, and if they are suited to your climate and site conditions, they can be virtually indestructible. An annual vegetable garden, as we…

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