Chelsea Green Publishing

Chelsea Green Blog

Featured Book: Taste, Memory

In Taste, Memory, which was recently named one of Amazon.com’s top ten food literature books of 2012, author David Buchanan takes readers on a stroll through orchards and gardens around the country to find rare crops carefully saved over the years for their exceptional flavors.

David collects heirloom crop plants, but doesn’t just preserve them in some kind of garden-museum. He grows these strange fruits and vegetables, eats them, and sells them at markets in Maine so that others will be introduced to the peculiar deliciousness of a Waldoboro Greenneck Rutabaga, or the luscious tang of cider made from Harrison apples.

Food is alive, and only if more people eat these foods and grow to love them, can they return to our gardens and farms, and thus remain part of our cultural legacy. In the excerpt below, Buchanan tells the story of finding a very large, very old apple tree on the site of a long-abandoned homestead in Cape Elizabeth, Maine. He returns in the early spring to take scions from the ancient tree, which has stopped bearing fruit, in hopes of reviving whatever unique taste its apples must have had in order for it to survive through the centuries.

To hear more about David Buchanan’s work, and his journey with rare foods, listen to this extended interview on the Maine Public Broadcasting Network.

The Cider Tree – An Excerpt from Taste, Memory


Recipe: Winter Root Veggie Potpie

If you have a winter CSA share, then you’re probably poking around for some new ways to use up those winter root veggies. Straight from his newly released cookbook Black Trumpet, Chef Evan Mallett suggests this Winter Root Veggie Potpie. And, we couldn’t agree more. This recipe is just a small selection of the more […] Read More

Fat is NOT the Enemy: Domini Kemp and The Ketogenic Kitchen

Emerging research suggests that a ketogenic diet, in conjunction with conventional treatments, offers new hope for those coping with cancer and other serious disease. Take it from Domini Kemp, who’s personal journey with cancer—detailed below, along with a short video—led her to follow a low-carb, ketogenic diet and the impact it’s had on her health, […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

Chef Evan Mallett’s New England Thanksgiving Feast

 If you’re looking for something new and different to serve this Thanksgiving – Chef Evan Mallett has some ideas. Straight from his newly released cookbook Black Trumpet, Mallett has selected three dishes that will add some seasonal flavor to your holiday table, especially if you’re in New England. These recipes are just a small selection […] Read More

Sex, Violence, and Figs

They are trees of life and trees of knowledge. They are the fig trees. Fig trees fed our pre-human ancestors, influenced diverse cultures and played key roles in the dawn of civilization. They feature in every major religion, starring alongside Adam and Eve, Krishna and Buddha, Jesus and Muhammad. This is no coincidence – fig […] Read More
Follow us
Get every new post delivered to your inbox
Join millions of other followers
Powered By WPFruits.com