Chelsea Green Publishing

Chelsea Green Blog

Featured Book: Taste, Memory

In Taste, Memory, which was recently named one of Amazon.com’s top ten food literature books of 2012, author David Buchanan takes readers on a stroll through orchards and gardens around the country to find rare crops carefully saved over the years for their exceptional flavors.

David collects heirloom crop plants, but doesn’t just preserve them in some kind of garden-museum. He grows these strange fruits and vegetables, eats them, and sells them at markets in Maine so that others will be introduced to the peculiar deliciousness of a Waldoboro Greenneck Rutabaga, or the luscious tang of cider made from Harrison apples.

Food is alive, and only if more people eat these foods and grow to love them, can they return to our gardens and farms, and thus remain part of our cultural legacy. In the excerpt below, Buchanan tells the story of finding a very large, very old apple tree on the site of a long-abandoned homestead in Cape Elizabeth, Maine. He returns in the early spring to take scions from the ancient tree, which has stopped bearing fruit, in hopes of reviving whatever unique taste its apples must have had in order for it to survive through the centuries.

To hear more about David Buchanan’s work, and his journey with rare foods, listen to this extended interview on the Maine Public Broadcasting Network. The Cider Tree – An Excerpt from Taste, Memory


Recipe: How to Make the Perfect Pancake

When most people think pancakes, they think breakfast. But for Amy Halloran, breakfast is only the start.Halloran, author of The New Bread Basket, is a self-described pancake connoisseur. From a young age, she was entranced by the magic of bubbly batter rising to fluffy cakes on the griddle. Over time, her love of pancakes developed […] Read More..

What in the World is a Pawpaw?

Have you heard of the pawpaw? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what this fruit looked and tasted like, and more importantly, where to find it. But today, the pawpaw remains a mystery to some and entirely unknown to others. In Pawpaw: […] Read More..

5 Creative Summer Drinks to Help You Cool Off

Now that we’re in the “dog days” of summer, the heat can feel a little unrelenting. There’s no better way to cool off than with a refreshing, cold beverage – especially when that beverage is made with local, organic ingredients and can give you an added health boost! While our experienced foragers and nutrition experts […] Read More..

Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes

Recent research has shown that the trillions of microbes living in our gut, also known as our microbiome, can affect both our brain function and our mood and can be linked to a number of disorders ranging from allergies and asthma to autism, ADD, depression, and more. What we ingest can either help or hurt […] Read More..

Inside the Rise of the Local Grains Movement

Our daily bread. Breaking bread together. Bread and butter. These are all common phrases that reflect bread’s foundational role in our diet and in the building of our civilization. The stored energy of grain first allowed our ancestors to shift from nomadic hunting and gathering to building settled communities—even great cities. So why in an […] Read More..