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Eliot and Barbara, north but not forgotten

Here’s a nice article that should inspire some four-season farming.

The Winter Garden | Warming Recipes From Four Season Farm

Maine winters may be icy, but the couple behind Four Season Farm won’t let the chill stop them. The hearty, warming recipes here—some from the farm, others from grateful local chefs—take full advantage of their extraordinary vegetables.

On the coast of Maine, where winter temperatures can go well below freezing and stay there for days—weeks—at a time, winter gardening mostly involves spreading seed catalogs out on the kitchen table and dreaming of May and June. But not for Barbara Damrosch and Eliot Coleman, who live down past Blue Hill, a town on the east side of Penobscot Bay, on one of those long, rocky peninsulas for which Maine is renowned. I dropped in on the couple—partners in life as well as in the enterprise they call Four Season Farm—just before lunch one gray day last February, when storm clouds lowered and a chill wind whipped the ocean waves to a froth. I found them out in one of their unheated plastic-covered greenhouses, in shirtsleeves and sweating slightly as they harvested a surfeit of organically grown salad greens along with baby beets, little white Hakurei turnips and candy-sweet Napoli carrots.

[cont’d]


What’s a Carbon Sink?

World leaders met in Marrakech this month as part of COP22, to discuss the next steps to reducing global climate emissions. One of the solutions being discussed is carbon farming. Author Eric Toensmeier participated in COP22, in part, because he literally wrote a book on it. First off – what is carbon farming? It’s a […] Read More

Get Ready, Get Resilient

Are you resilient? How about we put your answer to the test, literally. Now, we know that assessment is always an important, albeit imperfect, subjective, and incomplete tool. In order to understand one’s skill in living a resilient lifestyle, Ben Falk, author of the award-winning The Resilient Farm and Homestead, developed the following assessment tool. […] Read More

Happy Holidays from Chelsea Green Publishing!

Today we kick off our Holiday Sale — with 35% off every purchase at our online bookstore. Simply use the code CGS16 at checkout from now until the end of the year. Along with this great discount, we are offering free shipping on any order over $100*. Are there homesteaders or organic gardeners on your […] Read More

We are Farmily: Everyday Life on Sole Food Street Farm

Food is the medium. The message is nourishment in its most elemental and spiritual form. That’s how author Michael Ableman sees the role of Sole Food Street Farm and the food it sells to markets, restaurants, and individuals. In the following excerpt from his new book, Street Farm: Growing Food, Jobs, and Hope on the […] Read More

Who Produces More Eggs: Ducks or Chickens?

During our monthlong focus on homesteading in September, we received a number of great questions with several of them centered on … ducks and chickens. Here is one such question that came in via Facebook: “I have read that ducks produce more eggs over a longer lifetime of productivity than chickens, but recently talked with […] Read More
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