Chelsea Green Publishing

Chelsea Green Blog


June 20, 2013

Leading the Necessary (r)Evolution for Sustainable Food Systems

Want to know how to create a climate-resilient foodshed? Interested in all things fermented? How about exploring the links between farmers and consumers? Join Chelsea Green authors Sandor Katz, author of the New York Times Bestseller and Beard Foundation Book Award winner The Art of Fermentation and Gary Paul Nabhan, author of the recently-released Growing Food in a Hotter, […]

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