Sandor Ellix's Upcoming Events
- Sandor Katz at the 2014 Boston Fermentation Festival
45 Brookside Avenue, Jamaica Plain MA
September 27, 2014, 12:00 pm
Sandor will be the keynote speaker at the 2nd Annual Boston Fermentation Festival, to be held at the Egleston Farmers Market on September 27th.
The Boston Fermentation Festival will be just in time for our fall harvest and in preparation for the cold winter months! All are invited from the novice to the experienced aficionado. Covering all the bases from cabbage to chemistry! The fest is for foodies, fermentation revivalists & fans of lactic acid. During the fest, we will have tastings by New England professional fermenting artisans, workshops & DIY demos by savvy fermentation craftspeople & lectures by esteemed academics.
- Sandor Katz at the Food and Nutrition Conference and Expo
, Atlanta GA
October 18, 2014, 12:00 pm
Sandor Katz, author of "The Art of Fermentation", will be hosted by the Food and Nutrition Conference and Expo in Atlanta, Georgia from October 18th to October 21st. More info to come.
- Sandor Katz at the 2014 Food and Nutrition Conference and Expo
, Atlanta GA
October 19, 2014, 10:00 am
Sandor will speak about Food Fermentation: Connecting Ancient Traditions with Science, at the annual Food and Nutrition Conference, hosted by the Academy of Nutrition and Dietetics, on October 19 at 10am. Additional details to come.
- Sandor Katz at the 2014 Southern Foodways Symposium
, Oxford MS
October 23, 2014, 12:00 pm
Sandor will be a speaker at the 2014 Southern Foodways Symposium, to be held October 23-26 in Oxford, Mississippi. Details to come.
- Sandor Katz at Walnut Ridge Fermentation School
Walnut Ridge, Liberty TN
October 29, 2014, 12:00 pm
Sandor will lead a two-week fermentation residency program at his fermentation school at Walnut Ridge, an 1820s log cabin he and many helpers have been restoring for the past two years. Over 12 days, you will do a variety of fermentation projects, including: Fermenting vegetables; alcoholic beverages from seasonal fruits; kombucha, kvass, water kefir, mauby, and other sour tonic beverages; sourdough, porridges, and beers; tempeh; koji and miso; yogurt and kefir; and any others, based upon the interests of participants.
Please submit your application at the above link.
- Sandor Katz at Long Hungry Creek Farm
Long Hungry Creek Farm , Red Boiling Springs TN
November 1, 2014, 1:00 pm
Annual Harvest and Kraut-Chi-making Workshop at Long Hungry Creek Farm in Red Boiling Springs, TN, with Jeff Poppen, the legendary barefoot farmer and Sandor Katz.
Fermentation workshop will begin at 1pm. Bring cutting boards, knives, graters, and jars to fill with veggies.