Sandor Ellix's Upcoming Events
- Sandor Katz at Fermenting Knoxville
The Riverdale School, 7009 Thorn Grove Pike, Knoxville TN
April 17, 2014, 6:30 pm
Chefs Collaborative Knoxville is very pleased to welcome Mr. Sandor Ellix Katz to the Historic Riverdale School in East Knoxville for an evening of food and culture on Thursday, April 17th.
Sandor is author of Wild Fermentation, The Art of Fermentation (James Beard Award Winner, by the way). He will share his vast knowledge and passion during a very personal lecture followed by good food and drink.
Chefs Joe Bliffen (Hoof Food Truck), Joe Cunningham (Three Rivers), Dustin Busby (Century Harvest Farm), Stephanie Russo (Pastry Chef, The Plaid Apron), and Drew McDonald (The Plaid Apron) will create a conversation meal featuring the techniques from Sandors books. Beer (Alliance Brewing) and wine will be served as well.
All profits will go to Chefs Collaborative Knoxville to start a revolution of sorts regarding the food systems all over the Knoxville area.
This will be a limited event so dont wait to register!
- Sandor Katz at WILD Festival
Ceder Creek Vineyards, Somerset KY
April 19, 2014, 12:00 pm
Sandor will be the keynote speaker at the 2014 WILD Festival on April 19th. WILD is Kentuckys only festival dedicated to wild and fermented foods, to be held at Cedar Creek Vineyards in Somerset for a full day of workshops, demonstrations, and more. Copies of Wild Fermentation and The Art of Fermentation will be available for sale and signing.
- Sandor Katz at the 2014 Ballymalloe LitFest of Food & Wine
Ballymaloe Cookery School, Shanagarry Co. Cork, Ireland
May 16, 2014, 12:00 pm
Sandor will return to the Ballymalloe LitFest of Food & Wine in 2014! Details on the time and content of his presentation to come....
- Sandor Katz at Books for Cooks
4 Blenheim Crescent, Notting Hill, London England W11 1NN
May 21, 2014, 6:00 pm
Books for Cooks and Slow Food UK will host Sandor for an author meet-and-greet reception at the Notting Hill store on May 21st, 6-8pm.
- Sandor Katz at the Bagnal Centre
79 Waterside, Chesham, HP5 1PE, London England
May 22, 2014, 10:00 am
The Weston A. Price Foundation London Chapter hosts bestselling author and fermentation revivalist Sandor Katz for an all-day fermented foods demonstration, tasting, and workshop on May 22 from 10am-4:30pm.
PRICE: £110 including lunch, tasting samples plus food, jars & implements for practical element.
Come learn how simple it is to make your own kimchi, kefir, kombucha, and other fermented delicacies at a wonderful venue, close to the M25 and also 10mins from Chesham Underground Station on the Metropolitan Line. The venue is a wonderful warehouse conversion run as an Integrated Health Centre: http://www.bagnalcentre.com/
Gain a practical understanding of fermentation concepts and empower yourself with simple techniques for fermenting these and other healthful foods in your home. This workshop will include a hands-on component (along with demonstrations) and everyone will go home with a jar of vegetables ready to ferment. Be part of the fermentation revival!
A delicious meal will be provided with catering from http://www.culturedprobiotics.co.uk/
Vegetables, jars and chopping implements will be provided for the practical session, but feel free to bring your favorite spices, herbs and vegetables to experiment with the flavour of your fermented vegetables and your own chopping implements if you have a favorite knive, for example.
09:00: Doors open. Hot drinks available.
10:00: Introduction to fermentation
11:00: Fermenting dairy: demo yogurt; demo kefir
12:00: Fermenting beverages: kombucha; water kefir; mead
13:00: LUNCH. Catering by culturedprobiotics.co.uk
14:00: Fermenting vegetables (HANDS-ON)
15:30: Fermenting grains: soaking and sourdough
16:00: Wrap up and final questions
- Sandor Katz at Cayley Lecture Theatre, University of Westminter
35 Marylebone Rd, NW1 5LS, London England
May 23, 2014, 6:00 pm
The Weston A. Price Foundation London Chapter hosts bestselling author and fermentation revivalist Sandor Katz for a talk and tasting at the Cayley Lecture Theatre on May 23rd.
What is fermentation? And how does it transform food? Come listen to fermentation revivalist Sandor Ellix Katz with tasting of a range of fermented foods from http://www.culturedprobiotics.co.uk/
Sandor will discuss the biological inevitability of microbial transformation of our food, and ways in which human culture has harnessed this inevitable natural force. Learn basic fermentation concepts, and about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. There will be ample time for questions.
Price : £25, includes tasting samples.