Articles: fermented
Ginger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack…
Read MoreSimple Sugars & The Sweet Side of Fermentation
As the name suggests, simple sugars are very easy to work with — especially when used as a ferment. From…
Read MoreLet’s Get Cheesy! Sandor Katz’s Favorite Homemade Cheese
There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe,…
Read MoreFruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar…
Read MoreHow to Make Naturally Fermented Raw Soda
On your way to the store for a soda? Stop right there! Your backyard has plenty of delicious ingredients to make…
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