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The Black Girl’s Guide to Building a Boutique Farm
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Growing Rogue
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Text: 'How to Make Your Own Mulch with Fallen Leaves' over a scene of a man in a safety helmet feeding leaves into a wood chipper; outdoor wooded area in the background.

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Vinegar in Soup: The Soup-er Secret Ingredient

The Endless Arugula Bed: The Growing Power of Arugula

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Eating Your Garden: The Broad Range of Edimentals

Raw Fermentation: How to Make Apple Scraps Vinegar

Optimize Your Soil with Cover Cropping

Bowl of fresh mung bean sprouts on a wooden table with more sprouts in a jar nearby.

How to Sprout Your Own Minigarden on a Windowsill

Vinegar in Soup: The Soup-er Secret Ingredient

The Endless Arugula Bed: The Growing Power of Arugula

Eating Your Garden: The Broad Range of Edimentals

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

Thirty-Two Words for Field
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Surviving the Future
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When Technology Fails, Revised and Expanded
$34.95
The Lean Micro Farm
$34.95

Fermentation as Metaphor
$25.00
One-Cow Revolution
$24.95

BROWSE BESTSELLERS AND CLASSICS

The Promising Persimmon: How to Make Persimmon Vinegar

This bright, yet delicate flavor profile is both sweet and sour – a unique taste that you’ll keep coming back to. This recipe is intended for long, slow fermentation starting at persimmon harvest time in the autumn and continuing into winter.

No-Till Arugula Start to Finish

Growing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.

Triple Apple Snack Cake: The Perfect Autumn Treat

This triple apple snack cake uses applesauce, cider, and apples for a one-two-three apple punch. Don’t take our word for it though, give it a go yourself!

How to Make Mulch With Fallen Leaves

The leaves are falling, which means it’s time start figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden!

Move Over Squirrels, It’s Acorn Harvesting Time!

These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!

Extend Your Growing Season with Crop Protection Structures

Enjoy fresh produce all year long by growing your own food! Achieving a twelve-month growing season is as simple as using the right crop protection structure.

The Promising Persimmon: How to Make Persimmon Vinegar

No-Till Arugula Start to Finish

Growing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.

Triple Apple Snack Cake: The Perfect Autumn Treat

This triple apple snack cake uses applesauce, cider, and apples for a one-two-three apple punch. Don’t take our word for it though, give it a go yourself!