Join Us!

NEW RELEASE!


Defending Beef: The Case for Sustainable Meat Production

For decades it has been nearly universal dogma among environmentalists that livestock are Public Enemy Number One. In her new book, Defending Beef, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the Earth. Defending Beef is simultaneously a book about big ideas and the p......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

Watch the video>>

Thanksgiving Menu Ideas From Chelsea Green

Thinking about cooking a pasture-raised turkey this year or adding a new recipe to your Thanksgiving repertoire? Look no further than these delicious dishes from our authors whose books focus on nourishing food and how to produce it sustainably.

Starting with the star of many Thanksgiving tables, Shannon Hayes (Long Way on a Little) walks you through how to prepare a pasture-raised turkey and gives you her favorite recipe for Walnut-Sausage Stuffing, in the excerpt below.

To add some leafy greens and fresh vegetables to the menu, ...
Read Full Article...

Submitted by admin on November 3, 2014 11:55 AM
How to Use Lambsquarter from Root to Plant to Seed

Some people might take one look at a patch of lambsquarter and yank it out of the ground to rid their garden or yard of an undesirable weed. Not wild-foods advocate and author Katrina Blair. At her home in Durango, CO, she tends to her lambsquarter and a number of other so-called weeds with the utmost care.

Why, you ask? Because according to Blair's extensive research weeds are entirely misunderstood plants. In her new book, The Wild Wisdom of Weeds, she focuses on the thirteen plants which together comprise a complete food source and ...

Read Full Article ...

Submitted by admin on November 3, 2014 08:30 AM
Exclusive Holiday Sale Sneak Peek

Chelsea Green is the perfect place to stock up on inspiring and educational gifts for everyone on your list (and don't forget about yourself).

You'll find the right gift for anyone, from gardeners and political activists to entrepreneurs, builders, foodies and cooks. Whomever you have on your list, we've got the book for you!

Use the discount code CGS14 at checkout to save 35% off your ...

Read Full Article ...

Submitted by admin on November 1, 2014 03:03 PM
We're Hiring! Join the Team as our Editorial Intern
For 30 years, Chelsea Green has been the go-to publisher for people seeking foundational books on the politics and practice of sustainable living, including organic gardening and agriculture, renewable energy, green building, eco-cuisine, and ethical business. In 2012, we decided to practice what we publish and became employee-owned. We are a founding member of the Green Press Initiative and have been printing books on recycled paper since 1985, when our first list of books went on sale. We print our books on paper that consists of a minimum of 30 percent post-consumer waste and aim ...
Read Full Article ...

Submitted by admin on October 30, 2014 09:25 AM
Growing Food in the Face of Global Warming

If you want proof of how difficult it is to grow food in the face of global warming, look no further than the food basket of the United States. There, especially in California, soils are crumbling, drying, and the fight over water resources is increasing between farmers, cities, and rural residents. Crop insurance rates are on the rise as are food prices, and there's no relief in sight.

This climatic uncertainty is forcing farmers, gardeners, and orchardists to desperately seek new ways to adapt how they grow food in the face of ...

Read Full Article ...

Submitted by admin on October 29, 2014 09:52 AM
Move Over Squirrels, It's Acorn Harvesting Time

One thing you can count on this time of year is an abundance of acorns underfoot. Why should the squirrels have all these nutrient rich nuts to themselves?

Acorns are completely edible, according to fermentation expert Sandor Katz, and they have historically been a critical source of nutrition for many native peoples in North America and elsewhere.  In the following excerpt from his book, The Art of Fermentation, Katz encourages readers to tap into this abundant food resource and start experimenting with acorns.

Sorry squirrels. ***** Acorns, the nuts of ...
Read Full Article ...


 
 

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.