Join Us!

NEW RELEASE!


Integrated Forest Gardening: The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems

One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs. Integrated Forest Gardening is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and cons......


Fermentation Workshop with Sandor Ellix Katz DVD Trailer


Contrary to popular belief, fermenting foods is a simple process. But it needs to be done correctly, and there's no better person to inform us about managing microbial bacteria to produce highly nutritious food. In fact, with Sandor Ellix Katz a.......

Watch the video>>

25% off Essential Books for Homesteaders

In this age of rapid change, how can we best adapt to sustain our food systems and regenerate our land?

Drawing from time-tested holistic techniques our authors show homesteaders, farmers and growers of all sizes how to remain resilient.

Whether you grow veggies and herbs on your balcony, intensively garden a half-acre on your homestead, or make a living off the land, we’ve got a book (or two) for you. Now through July 31st SAVE 25% on books for your homestead or small farm.  Our books and authors ...
Read Full Article...

Submitted by admin on June 30, 2014 09:30 AM
Fermentation Fun with Sandor Katz

Here in our home state of Vermont, summer is in full swing - verdant hills of green, blue lakes and ponds, and the sound of folks out and about in the great outdoors hiking, biking, swimming, kayaking, fishing, and ... fermenting?

OK, maybe fermenting is best for folks looking for some indoor activities in between outdoor activities. In that case, we have the perfect itinerary for you.

Vermonters and visitors alike will have multiple chances to see the fermentation revivalist himself - Sandor ...
Read Full Article ...

Submitted by admin on June 27, 2014 08:00 AM
RECIPE: How To Make Blue Cheese

Attention moldy cheese lovers, this recipe is for you! It's true, moldy isn't usually a quality we look for in our food, but when it comes to blue cheese, the mold cultures contribute largely to its unique texture and bold flavor.

Try your hand at making an authentic Rindless Blue Cheese using the ingredients and techniques listed in the excerpt below from cheesemaking expert Gianaclis Caldwell.

If you are interested in making your own artisan cheeses, Caldwell's book, Mastering Artisan Cheesemaking, provides an incredible amount of detail around the intricacies of cheesemaking ...
Read Full Article ...

Submitted by admin on June 26, 2014 08:00 AM
From the Garden to your Gut: Eco-Food Books 35% off

One thing we all know is that where our food comes from and how it is grown matters. Having control over our food supply is key to a more resilient and sustainable future.

We’ve got a wonderful crop of books to help you dive in and take that next step toward transitioning to a more local and self-sufficient food system.

A major part of Chelsea Green’s mission is to inspire you with ideas and practical tips. So whether you want to get your hands in the dirt; looking to find the best local ...
Read Full Article ...

Submitted by admin on June 23, 2014 09:27 AM
New Book Explores a Net Zero Energy Future

The new threshold for green building is not just low energy, it’s net-zero energy. In The New Net Zero, architect Bill Maclay explores green design’s new frontier: net-zero-energy structures that produce as much energy as they consume and are carbon neutral.

In a nation where traditional buildings use roughly 40 percent of the total fossil energy, the interest in net-zero building is growing enormously—among both designers interested in addressing climate change and consumers interested in energy efficiency and long-term savings. Maclay, an award-winning net-zero designer whose buildings ...

Read Full Article ...

Submitted by admin on June 19, 2014 10:05 AM
RECIPE: Back to Basics Tomato Sauce

Knowing how to make a few simple and basic recipes is key to staying flexible in the kitchen. You can easily prepare tasty meals with just the seasonal ingredients you have on hand.

This hearty tomato sauce recipe (excerpted below) is perfect for pizza, pastas, soup stocks, and more, whether you use tomatoes from the can, fresh from the farmers’ market, or even your own backyard garden.

For more recipes featuring local, seasonal, foraged, homegrown, fresh, and free-range produce, read The Permaculture Kitchen by author Carl Legge. Legge is a passionate advocate ...
Read Full Article ...


 
 

GET YOUR NEWS FROM CHELSEA GREEN

Sign up for our e-newsletter today and get 25% off your next purchase in our bookstore. Please note that discount codes do not combine with other offers or books already on sale.