Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

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The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

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Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

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soil health

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

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BioChar on the Farm

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar.  Author Kelpie Wilson challenges us…

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storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

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The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

Read More
storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

Read More
BioChar on the Farm

Land Degradation: The Secrets of Fixing the Soil with Biochar

Some of the world’s most productive and resilient soils contain significant quantities of “natural” biochar.  Author Kelpie Wilson challenges us…

Read More