Articles: recipe
Vietnamese Chicken Noodle Soup: A Better Way to Feel Better
Winter just got cozier! Our simple & nourishing soup is just what you need to cozy up on chilly days or nights! Delicious and nutritious, this soup is perfect for the whole family.
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Pears Wrapped in Pastry with Crème Anglaise
Indulge in the sweet aroma of these pastry-wrapped pears! Easy to make and stunning to serve, these pastry-wrapped pears are a game-changer.
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Holiday Cookies with a Koji Twist
We’re shaking things up with a twist on the classic cookie. Introducing koji-infused snickerdoodles – sweet, caramelized and utterly unique!
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Elevate Your Holiday Dinner Side Dish Game
Looking for a way to use that leftover Thanksgiving Turkey? Shake things up this holiday season with a game-changing twist. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor!
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Say Cheese! Four Cheese Recipes to Keep You Smiling
Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further.
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Homemade Bone Broth: A Healthy Diet Staple
You’ve Been Missing Out! Bone Broth is the ultimate superfood, packed with nutrients and goodness. Consider adding this nutrient-rich, immune system boosting bone broth into your daily diet.
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Move Over Squirrels, It’s Acorn Harvesting Time!
These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!
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Tasty Ways to Use Pumpkin Seeds
Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
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Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” like a homemade cake or pie! Add a twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more.
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Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)
Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.
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Dilly Beans: Voted The “Best Snack Ever”
For those who love fermented foods, we now welcome you into the wonderful world of dilly beans. These snacks are the perfect addition to any meal.
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How to Make Whole Fruit Jam
This tried-and-true jam recipe relies on the natural sugars in fruit to provide a balanced flavor and sweetness that can’t be beat.
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An Amaranth Love Affair
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
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Strong, Spicy, and Pleasant: Wild Green Kimchi
Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.
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On the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been…
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Milkweed Bud Pizza with Bacon and Pickled Turnips
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent…
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Roasted Root Veggies with Pomegranate Drizzle
Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph”…
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How to Make Groundnut Sweet Potato Stew
It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is…
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How to Make a Sourdough Starter: Everything You Need to Know Starter Guide
Sourdough begins through spontaneous fermentation—essentially by getting your wheat wet! All you need to start a batch is flour and water.
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Winter Root Veggie Potpie: A Seasonal Recipe
Looking for new ways to use those winter root veggies throughout the season? Put your cooking skills to the test with this Root Veggie Potpie recipe! The…
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Vinegar in Soup: The Soup-er Secret Ingredient
Soup Lovers Rejoice! Ditch the ordinary chicken noodle and tomato bisque. We’re shaking things up with game-changing soups and a secret ingredient… Vinegar! Ready to level up your soup game?
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How to Make and Maintain Your Own Sourdough Starter
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep…
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Show-Stealing Desserts for Holiday Celebrations
Let’s be real… the best part of holiday dinner isn’t turkey or mashed potatoes… It’s DESSERT! Here are some show-stealing desserts to serve at your next celebration.
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Turkey Egg Rolls With Vietnamese Dipping Sauce
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the…
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