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Posts Tagged ‘Localvore’

Permaculture Advice For Beginners

Gateway to a garden

Trying something for the first time can be intimidating, especially when it’s something as big as learning how to live off your land. But like with any new adventure you shouldn’t bite off too much at once. Instead, it’s better to take the time to properly plan and educate yourself on what it will take…

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Perennial Power: Why You Need Them in Your Garden

Keeping up with a garden can be a lot of work—especially when you start planning for the upcoming season. Luckily, there’s a secret (okay, maybe not so secret) weapon you can use to take away some of your stress! Perennials are the perfect addition to any garden and the best part is you only have…

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A Farm is More Than Land: Why Farm Infrastructure is Important

Barn in a field

The basis for a good farm isn’t just about finding a piece of land with great soil. No, to truly succeed on the farm you need a well-planned and implemented infrastructure coupled with hard work, dedication, and will-power. As farming practices continue to change, it’s important for the next generation to remember that insight and…

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Foraging Up the Perfect Fall Picnic

Sure, summer picnics are great and all but have you ever dined al fresco under the vibrant colors of fall foliage? There’s something magical about the crisp autumn air and the radiant hues of oranges and yellows and reds. It’s a picture reminiscent of a quintessential New England town. But if that’s not enough to…

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RECIPE: Cilantro and Pumpkin Seed Pesto

It’s October which means you’re probably chopping, roasting, and pureeing plenty of pumpkins. But what do you do once you get sick and tired of toasting all those seeds? Make the most of the season’s bounty with this recipe for Cilantro and Pumpkin Seed Pesto. The following recipe is from Cooking Close to Home by…

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The Promise of Purslane

Are you quick to grab a shovel at the mere mention of purslane for fear it will overrun your garden? If you nodded your head “yes” as you read that, might we suggest taking a second to rethink your attack? This semi-succulent annual not only boasts the highest-yet-measured levels of omega-3 fatty acids (hello, health…

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Recipe: Country Elderberry Wine

There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you foraged for the berries for said wine, crushed them by hand, added in some sugar, water, and citric acid, bottled it up, and waited six months before you…

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The Surprisingly Sweet Secret of Crab Apples

Sure, visiting an orchard to pick apples is fun but foraging for crab apples in your neighborhood is even better! These often overlooked pieces of fruit are the unsung heroes of the apple family for many reasons: they’re all over town, easy on the wallet, and, with a little creativity and patience, can be used…

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What is a Community Food Forest?

The recent rise of community food forests and similar projects have come at an imperative time. More than 80 percent of the US population now resides in urban areas. This number is projected to rise in the next few decades. Not only can food forests provide a local source of food they can also serve…

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In Search of Wild Yeast

Since the dawn of humanity, people have enjoyed a deep relationship with yeasts. You may not realize it, but yeast spores are present everywhere. They’re in the air we breathe; in plants, flowers, fruits, and soil; and even on our skin. And, perhaps more importantly, yeast is a key ingredient used in making alcoholic drinks. More…

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Raspberries: Foraging Sweet Memories

Do raspberries flood your thoughts with sweet memories of freedom like they do for Sara Bir? If you want to get out and forage some to unlock those memories, she has got all of the tips and tricks in the excerpt below. There are also two recipes at the end (one for dinner and one…

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The wonderful world of lemons

We all need to give lemons some more credit because they are truly one of the most versatile fruits. Think of how many foods and drinks you can incorporate lemons into. If you live somewhere warm and sunny year round, you better get outside and start looking for some lemon trees (we recommend Meyer lemons!).…

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Luscious Lemons: Classic Lemon Bar Recipe

Everyone loves homemade lemon squares! These refreshing sweet and lightly tart lemon squares are the best. This lemon bar is the ideal, with a buttery crust that is sturdy but tender enough to bite through and a thick and luscious filling with a balance of sweetness and tangy lemon brightness. Here’s how to make the…

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Good fences and good gates make good goats

So you’ve figured out how to move your goats, now how do you get them to stay in one place? We’re back with advice from fellow author and goat expert, Gianaclis Caldwell. She knows just how sneaky goats can be, so take her advice when considering the various options for fencing to keep your goats happy…

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Foraging For Wild Strawberries

Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild strawberries are delicious. Wild strawberries are much smaller than those hollow, crunchy, off-season truck farm monstrosities most of us allow to pass for strawberries. Cultivated in-season berries, the…

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9 Things to Consider When Building Your Own Greenhouse

Daydreaming of extending your growing season and building your very own year-round greenhouse? It’s easier, more affordable, and will provide you and your family with more food than you might think — thanks to one of North America’s most accomplished permaculture designers, Jerome Osentowski. In his groundbreaking book, The Forest Garden Greenhouse, Osentowski provides growers of all skill levels in-depth…

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Composting as if it Mattered

Composting is more than a way to minimize waste and supplement your garden. It is a method which can be practiced and perfected to “supply all the needs of [your] crops and the soil in which they live.” Composting master Will Bonsall has honed the craft to be so efficient that he has made over 200…

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Bubbling Waters: Raspberry and Blueberry Soda

Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer. You’ll be surprised at how easy making your own natural drinks can be! One of the best ways to begin brewing is by dipping your toes in the bubbling waters of homemade soda. Mountain raspberry and blueberry soda…

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A Thanksgiving Hit: Apple Pie with Cider Jelly

The Thanksgiving season means a barrage of holiday recipes that overflow your inbox and social media feeds. Some of these are new and innovative, meant to impress guests and sure to fade away from the culinary canon. However, there’s a reason that certain other recipes stand the test of time: they just work. We’ve had…

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Bramble On: The Ins and Outs of Growing Raspberries

Fresh, ripe raspberries picked straight from the garden in the morning. What could be a better start to your day? According to Michael Phillips, author of The Holistic Orchard, growing your own berries is entirely possible for anyone with a bit of space and a passion for the fruit. Brambles grow from the north to…

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Farm the Woods: Grow Food and Medicinals in Forests

In the eyes of many people, the practices of forestry and farming are mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In fact, history indicates that much of humanity lived and sustained itself from so-called…

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Joan Gussow, Matriarch of the Organic Movement

If you enjoy local, sustainable, & organic whole foods—thank Joan Gussow (This Organic Life: Confessions of a Suburban Homesteader), matriarch of the movement. Her decades of writing have influenced food writers Michael Pollan, Barbara Kingsolver, and many others. At a time when most other so-called nutritionists concerned themselves only with what happened to food once…

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