Posts Tagged ‘grass fed’

What in the world is Silvopasture?

Have you heard of silvopasture? This system of managing grazing animals in a temperate forest ecosystem is quite common in Europe but it didn’t quite make its way over to North America with the colonists. They must not have realized the benefits of silvopasture: healthier animals, better soil, less pest control and mowing, and climate…

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How to Cook the Perfect, Tender, Grass Fed Steak

Memorial Day is one of America’s first “BBQ Holidays” of the year. It’s finally warm enough to grill outside in most of the country, and almost everyone has the day off to bask in the glory of the coming summer. Treat your tastebuds to an ethical feast: grill up some grass fed steak this year!…

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Good fences and good gates make good goats

So you’ve figured out how to move your goats, now how do you get them to stay in one place? We’re back with advice from fellow author and goat expert, Gianaclis Caldwell. She knows just how sneaky goats can be, so take her advice when considering the various options for fencing to keep your goats happy…

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Goats Gone Wild: The World’s First Farm Animal

Goats have provided humankind with essential products for centuries. They bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding…

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Good Enough is Perfect: How to Pick Land

There is a lot to consider when searching for farmable land— location, size, price, soil quality, water access, etc. When considering such factors, it is important to look beyond what a plot of land has at face value and consider its potential. Land quality is not stagnant, but can be shaped over time. With a…

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WATCH: Joel Salatin on Building Resilience into Agriculture

Joel Salatin, author of Everything I Want to Do Is Illegal, Holy Cows and Hog Heaven, and others has created a resilient organic farm that is nearly self-sustaining, with minimal inputs and “stage direction” from the farmers themselves. The system is forgiving of spiking energy prices, drought, flood, disease, and the unpredictable nature of industrial…

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WATCH: Joel Salatin on Building Resilience into Agriculture

Joel Salatin, author of Everything I Want to Do Is Illegal, Holy Cows and Hog Heaven, and others has created a resilient organic farm that is nearly self-sustaining, with minimal inputs and “stage direction” from the farmers themselves. The system is forgiving of spiking energy prices, drought, flood, disease, and the unpredictable nature of industrial…

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