Articles: foraging
Foraging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or…
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In Search of Wild Yeast: Using Foraged Yeast to Create Your Own Brews
Since the dawn of humanity, people have enjoyed a deep relationship with yeasts. You may not realize it, but yeast spores…
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8 Ways to Take Your Mushroom Madness to a New Level
Mushrooms. What can’t they do? You can grow them on a log, a compost pile, or even your jeans. Throw…
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10 Fascinating Fig Facts
Chances are you’ve heard of fig trees before. Beyond producing fruit, you can find fig trees woven into several different…
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The Promise of Purslane & Salt-Pickled Recipe
Are you quick to grab a shovel at the mere mention of purslane for fear it will overrun your garden?…
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Elderflowers and Elderberries
We should just change the name of summer to elderberry season. It’s the perfect time to pick these berries (which…
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Relax and Refresh with Country Elderberry Wine
There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting…
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How Do You Like Them Apples?
Autumn is the perfect time to enjoy apple-focused food & drinks and reflect on this staple of the American diet.…
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Luscious Lemons: Classic Lemon Bar Recipe
Everyone loves homemade lemon squares and these refreshing sweet and lightly tart lemon squares are the best. With a buttery…
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Adding Some Pizazz to Your Greens
It’s difficult to come up with new and interesting recipes to spice up your greens, whether they’re store bought or…
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Foraging for Food: 10 Tips to Get You Started
Foraging wild plants in your area is a great way to shake up your culinary delights. If you don’t know…
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Daylily Dangers and Delights
Got some daylilies taking over your garden? Instead of weeding them out, try eating them instead! A common vegetable in…
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Wild Spicy Forest Paste
In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new…
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Resiliency: Becoming an Adaptive Human
They say history is bound to repeat itself if we don’t take the time to learn from the past. Our…
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On Foraging and Picking Wild Plants
Foraging for your own food limits your carbon footprint and helps to maintain the natural landscape. Done correctly, it reconnects…
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Chelsea Green Authors in the News: Extra, Extra, Read All About It!
One of the most rewarding parts of our job is working with an amazing roster of authors who are not…
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Northeastern Kvass
When you’re on a fall hike, taking in the colorful leaves, sharp snaps of twigs beneath your feet, marveling at…
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Foraging 101: Where to find your bounty
We’ve given you descriptions. We’ve given you recipes. We’ve given you (hopefully) inspiration to explore. And now we’re giving you…
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An Amaranth Love Affair
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves…
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Brewing California Sagebrush Beer: The Foraging Brewer
Hyperlocal brewing, making concoctions only out of the ingredients available in your immediate environment, is a fun way to become…
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Silvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals in a temperate forest ecosystem is quite common in…
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Foraging for Mushrooms: Gourmet Root Systems
For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…
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The wonderful world of lemons
We all need to give lemons some more credit because they are truly one of the most versatile fruits. Think…
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