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The Hungry Ghost Bread Book
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Milk Into Cheese
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Juniper & Elderberry Braised Short Ribs: The Ultimate Modern Spin On A Classic
Eating wild food is a radical act! Look no further than the ultimate comfort dinner recipe: Juniper & Elderberry Braised Short Ribs — served up alongside tips on how to forage juniper berries.
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How to Use Lambsquarter from Root to Plant to Seed
Before yanking out the next patch of lambsquarter you find in your yard or garden, consider trying one of the many edible and medicinal uses of this “super weed.”
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Kvass: A Nourishing, Fermented Beverage
Looking to add another recipe to your fermenting repertoire? This recipe for kvass calls for just a few ingredients and only takes a couple days to ferment.
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Sandor Katz’s Fermentation Journeys
Hardcover $35.00
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The Forager Chef’s Book of Flora
Hardcover $34.95
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Ending the War on Artisan Cheese
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook
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