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The Hungry Ghost Bread Book
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Milk Into Cheese
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The Art of Fermentation
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Cheese Trekking
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Wildcrafted Seeds and Grains
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My Regenerative Kitchen
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Getting Started: Basics of Foraging Wild Seeds and Grains
Wild seeds and grains are not only nutritious and versatile but also perfect for adding variety to off-grid or wildcrafted meals.
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Mushrooms as Food & Medicine: Ancient Medicine for Modern Times
Ancient mushroom medicine for modern times! Mushrooms help us understand medicine is not only through chemical compounds. Get your daily dose of health with recipes for:
– Medicinal Mushroom Crackers
– Medicinal Mushroom and Vegetable Broth
– Chaga-Reishi Chai
Greater Flavor: How to Make A Basic Miso Paste
There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made in a range of flavors you’d be hard-pressed to find anywhere else. And better yet, you can even make miso at home!
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Sandor Katz’s Fermentation Journeys
Hardcover $35.00
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The Forager Chef’s Book of Flora
Hardcover $34.95
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Ending the War on Artisan Cheese
Paperback $24.95
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The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook
Paperback $39.95
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