Chelsea Green Publishing

Chelsea Green Blog

Chelsea Green Weekly for May 5, 2017

Ever wonder what your favorite Chelsea Green authors do between writing groundbreaking–both literally and figuratively–books? Here are the best links and resources for your weekend reading pleasure. Let’s start with The Alzheimer’s Antidote.


The Alzheimer’s Antidote

Amy Berger has been making the rounds on the health, wellness, and fitness circuit, explaining the theories behind her revolutionary new book, The Alzheimer’s Antidote. Check out this great conversation Amy shared with David Perlmutter on The Empowering Neurologist Podcast:

Amy also found time to drop by the 40+Fitness podcast, as well as the Ketovangelist podcast. We dare you to listen to these and think about sugar the same way!


Gods, Wasps, and Stranglers

“It’s almost romantic to imagine such a relationship, two units growing and evolving together in domestic harmony. One species of tree and one species of wasp, searching for its match. But that’s about where the metaphor ends; the reality is more grim.”

From The Romantic, Tragic, and Profoundly Gross Evolutionary Tale of the Fig Tree, featuring Gods, Wasps, and Stranglers by Mike Shanahan.


Doughnut Economics

Did you happen to catch the latest animation for Doughnut Economics?

If you’ve missed any, you can find them all (so far) here: www.kateraworth.com/animations

This fascinating conversation between Wendell Berry, Paul Kingsnorth, and Kate Raworth on BBC Radio 4 is 100% worth a listen.

And finally, Kate Raworth explains Doughnut Economics on World Economic Forum.


Errata

Ever think to yourself, “Hmm, if only there was a complete and comprehensive guide to keeping a small poultry flock… a bible for backyard chickens, if you will…” According to the Mercola’s Healthy Pets blog there is! And it happens to be The Small-Scale Poultry Flock by Harvey Ussery.

And finally–“No one on the left should design their election strategy without first reading the book Rules for Revolutionaries.” That’s George Monbiot on The Guardian. Pick up your copy of Rules for Revolutionaries here.


Human Scale, Protected Culture, and Donut/Doughnut Day

“What we generally have, in other words, is another example of the state, having taken power into its own hands, sitting on those hands until somebody shoves it off. That minorities are protected as much as they are is due mostly to minorities; that individuals have the opportunities they have is due mostly to individuals; […] Read More

The Metabolic Approach to Cancer Release Party, Make Mead Like a Viking, Alzheimer’s Antidote

Dr. Nasha Winters and Jess Higgins Kelley enjoyed a fantastic book release party and reception at Eolus Bar and Dining and Maria’s Bookshop in Durango, Colorado this week. Here are a few photos from the event (images curtesy of PhotoDivine):   Curious? Want to know more? You can also listen to an interview with the authors […] Read More

Chelsea Green Weekly for May 19, 2017

It’s official: Lean Logic is a beautiful book. The book won the Best in Category distinction at the New England Book Show for the Professional, Non-Illustrated title. The awards recognize stand-out books for design and production. The Chelsea Green team is pretty proud of this particular title as well, and honored to receive this recognition. See the […] Read More

Chelsea Green Weekly for May 12, 2017

Books in the news this week “I tried to draw a picture of humanity thriving in the twenty-first century and — odd though it sounds — it came out looking like a doughnut. The hole in the middle is a place in which people are falling short on life’s essentials, from food and decent housing […] Read More

Learn from Chelsea Green authors this summer at Sterling College

Each summer, the School of the New American Farmstead at Sterling College in Vermont offers continuing education designed specifically for “agrarians, culinarians, entrepreneurs, and lifelong learners.” Chelsea Green is proud to partner with this program so you can learn from our expert authors in a hands-on, experiential setting at Sterling’s farm and teaching kitchen. Be sure to read […] Read More
+1
Tweet
Share
Share
Pin