Blog and Articles - Chelsea Green Publishing

Turkey Egg Rolls With Vietnamese Dipping Sauce

Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…

Wondrous Wintergreen: All About the Wintergreen Plant

Have you ever chewed on a piece of gum or used toothpaste and wondered where the minty taste comes from? It’s all in the wintergreen. Wintergreen, a vine that produces flavorful berries, is very easy to grow and harvest in your own garden or greenhouse. It is an unusual and beautiful evergreen groundcover plant that…

Gift Ideas: 10 Books for the Foodie in Your Life

Do you love to cook? Does someone close to you love to cook? If you’re struggling with gift ideas for the foodie in your life (or if you’re looking for yourself), look no further! We’ve compiled our top 10 picks for foodies everywhere! Need more gift recommendations for the holiday season? Browse our Holiday Sale and…

Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner

Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists. These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…

A Guide to Pruning Protected Crops

Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for some helpful tips on pruning greenhouse and hoophouse plants! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. Unless otherwise noted, all photographs copyright © 2017…

The Fundamentals of Stocks and Broths

Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this winter with help from this culinary insight and advice! The following is an excerpt from Mastering Stocks and Broths by Rachael Mamane. It has been adapted for the…

Keeping Seeds Organized: Saving & Storing

Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!

Soil Is Alive: What Lives In Our Soil?

Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…

Funky Apple Slice Monsters

BOO! Spooky season is here. Introducing our easy-to-make treats that are perfect for kids and the kid in you.

Growing Shiitake Mushrooms in a Garage or Yard

Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!

Sweet Brunch Delights: Doughnut Holes, Breakfast Cake & Fruit with Tahini Yogurt

Looking to elevate your brunch recipes? Treat yourself to this delightful trio that promises to satisfy your sweet tooth & will have guests asking for seconds!

How to Extend the Growing Season

Winter may be coming, but that doesn’t mean you should put away those tools just yet! Extend the growing season past the first frost with a few modifications.

The Magic of Mini-Forests

“Hannah Lewis describes a gift to a despairing world…There may be no single climate solution that has a greater breadth of benefits than mini-forests…[and] can be done by everyone everywhere.”—Paul Hawken, from the foreword Mini-forests are simple to create, satisfying, and can get us closer to improving our climate and future. Read the foreword by Paul…

The Endless Arugula Bed

What if we told you that there was a way to extend your growing season and save time & money? The answer is all in arugula. With quick hoops and greenhouse film, you’ll be on your way to harvesting sweet & flavorful arugula in no time. The following excerpt is from The Resilient Farm and…

Tips & Tricks for Harvesting and Drying Herbs

Harvesting and drying herbs correctly is crucial for crafting your own medicinal remedies. Here are some tips to get you started!

All About Kale: The Evolution of This Popular Green

Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!

Out of the Kitchen, Into the Garden: Apple Cider Vinegar

Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry, if you have an apple tree (or a crab apple tree) use the ground apples to make your own! After your apple cider vinegar is brewed, you’re ready…