Authors
Vicki Hird
Vicki Hird is Head of the Sustainable Farming Campaign for Sustain: The Alliance for Better Food and Farming, and she also runs an independent consultancy. An experienced and award-winning environmental campaigner, researcher, writer and strategist working mainly in the food, farming and environmental policy arenas, Vicki has worked on government policy for many years and is the author of Perfectly Safe to Eat?: The Facts on Food. Vicki’s passion is insects. The first pets she gave her children were a family of stick insects, and she…
Books by Vicki Hird
Leah Webb
Leah M. Webb, MPH, obtained her health coach certification from the Institute for Integrative Nutrition after earning a Bachelor of Science degree in Environmental Biology from Appalachian State University and a Master of Public Health degree in Environmental Health Sciences from Georgia Southern University. She has worked in nutrition and gardening education since 2009 with a focus on engaging children in healthy eating habits through experiential learning and discovery. Leah started and runs the Deep Rooted Wellness blog, on which she posts stories and tips…
Books by Leah Webb
Sina McCullough
Dr. Sina McCullough is the author of Hands Off My Food. She holds a Ph.D. in Nutritional Science and a B.S. in Neurobiology, Physiology, and Behavior, both from the University of California at Davis. She was the Director of R&D for a supplement company and taught Biochemistry and Bioenergetics at UC Davis. Despite her knowledge, she developed an autoimmune disease, which prompted her to launch an investigation into our food supply. What she learned saved her life; she reversed the disease without the use…
Books by Sina McCullough
Richard David Feinman
Richard David Feinman, PhD, is a professor of cell biology at the State University of New York Downstate Medical Center in Brooklyn, where he has been a pioneer in incorporating nutrition into the biochemistry curriculum. A graduate of the University of Rochester and the University of Oregon, Dr. Feinman has published numerous scientific and popular papers. Dr. Feinman is the founder and former coeditor-in-chief (2004–2009) of the journal Nutrition & Metabolism. He’s currently researching the application of ketogenic diets to cancer.
Books by Richard David Feinman
Chris Salisbury
Chris Salisbury founded WildWise in 1999 after many years working as an education officer for Devon Wildlife Trust. With a background in the theatre, a training in therapy and a career in environmental education, he uses every creative means at his disposal to encourage people to enjoy and value the natural world. Chris directs the acclaimed Call of the Wild Foundation programme for educators-in-training as well as Where the Wild Things Are, a rewilding adventure based at Embercombe in Devon. He is also a…
Books by Chris Salisbury
Liz Zorab
Liz Zorab is the author of the bestseller Grounded: A Gardener’s Journey to Abundance and Self-Sufficiency. She spent more than 20 years working with specialist housing charities and in community development, with an emphasis on innovative volunteering practices. An award-winning gardener, she gained an RHS Silver Medal for a community-led garden featured on BBC’s ‘Gardeners World Live’ in 2002. A health crisis led Liz to turn to her life-long passion for gardening and growing food as a career. Liz spent several years transforming her 0.8-acre plot…
Books by Liz Zorab
Charles Eisenstein
Charles Eisenstein is a countercultural philosopher, essayist, speaker, and the author of several books, including Sacred Economics and The More Beautiful World Our Hearts Know Is Possible. He graduated from Yale University with a degree in Mathematics and Philosophy before spending the next decade in Taiwan, where he worked as a Chinese-English translator. He has four children, all boys, and currently lives with his wife in Rhode Island.
Books by Charles Eisenstein
Jane Davidson
Jane Davidson is Pro Vice-Chancellor Emeritus at the University of Wales Trinity Saint David and chairs the Food, Farming and Countryside Commission’s Wales Inquiry. From 2000–2011, she was Minister for Education, then Minister for Environment, Sustainability and Housing in the Welsh Government where she proposed legislation to make sustainable development its central organising principle; the Well-being of Future Generations (Wales) Act came into law in April 2015. She introduced the first plastic bag charge in the UK, and her recycling regulations took Wales to third…
Books by Jane Davidson
Nick Kary
Nick Kary has spent a lifetime making, teaching and writing. Over the past forty years he has developed his skill set as a craftsman and designer of fine furniture from workshops in London, Mexico and Devon. Formerly an associate lecturer at Plymouth University and Schumacher College, Nick also teaches furniture making courses from a community workshop in Totnes. It is here that he can practise his passion for helping others find another way of ‘thinking through their hands’. His own work practise is based at…
Books by Nick Kary
Alan Bergo
Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery. In 2022, Bergo was the James Beard Foundation Award Winner for Instructional Visual Media…
Books by Alan Bergo
