Lani Panico
What does facing the beast mean? In this time of uncertainty, we must practice regular reflection to achieve optimal happiness and health. The metaphor below gives insight into confronting and facing it, regardless of what “the beast” is to you. The following is. an excerpt from Facing the Beast by Naomi Wolf. It has been adapted for the…
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Get ready to take a bite out of the world of cidermaking! These seven guides are sure to help you make delicious, crisp cider this fall. PLUS, try out the bonus recipe at the bottom of this list to create a delicious dessert with the cider you make. Fermenting Apples for Cider Fermenting apples is…
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In a personal investigation into ethical and traceable leather, fashion designer Alice Robinson begins a ground-breaking journey into the origin story of leather and its connection to food and farming. Keep reading to learn more about her process of cutting & shaping leather to create handbags, shoes, clothing, and more! The following is an excerpt from…
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Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…
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At a personal and professional crossroads, a man reset his life and found sobriety, love, and 618 bird species, cycling his way to a very Big Year. Join him on his journey as he recounts beginning his Big Year on bicycle! The following is an excerpt from Birding Under the Influence by Dorian Anderson. It has…
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Chances are, you’ve heard of kale. In recent times, this leafy green is known as a delicious addition to meals and smoothies — but it didn’t always have the stellar reputation it does today. Once known as an undesirable vegetable that was mainly fed to cattle, kale has evolved over the years to become a…
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Looking to create a lean vegetable farm? The lean system, designed to cut out waste and increase profits, allows you to operate a successful and healthy farm with a fraction of the work it usually takes. Here are five simple steps to help you get started! Unless otherwise noted, all photographs copyright © 2017 by Ben…
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Growing & using your own medicinal herbs keeps you healthy AND helps improve our environment. So what’re you waiting for? Check out these quick tips and get ready to start an agricultural revolution with medicinal herbs! The following is an excerpt from The Organic Medicinal Herb Farmer, Revised Edition by Jeff and Melanie Carpenter. It has been adapted for…
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Today, hazelnuts are all the rage. These small nuts, known for their one-of-a-kind flavor, are both delicious AND hearty enough to be grown and harvested in almost any weather conditions. So what are you waiting for? It’s time to start harvesting hazelnuts! The following is an excerpt from Cold-Hardy Fruits and Nuts by Scott Serrano and Allyson…
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“Nothing we can buy in a feed bag can match the breadth and depth of nutrition to be discovered right at home.” — Harvey Ussery Feeding your flock naturally comes with a variety of benefits, from boosting poultry health to saving you money on feed bills. Resources that are readily available at your farm or…
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“As soon as the squash begins to run its arms across the ground it is ready for the kitchen.” — Antonio Francesco Doni (1513–1574) – La Zucca (c.1541) Squash…this one simple term somehow encapsulates a variety of delicious vegetables that play a vital role in some of our favorite dishes. This species has come a long…
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Move aside, store-bought salad dressing! Delicious and unique, this Wild Dijon Vinaigrette is bound to be your new salad staple. All you need to get started is some vinegar, a little bit of mustard, and a few more simple ingredients that you can find at home. The following is an excerpt from Wildcrafted Vinegars by Pascal…
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“Ewe” won’t believe how much Boreray sheep have to offer! This breed provides much more than just a cute face and a full coat of wool. When raised in an ideal environment, Boreray sheep can have a huge positive impact on your farmland. The following is an excerpt from The Lost Flock by Jane Cooper.…
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Want to improve your gut health, while also enjoying the food you love? Try out these easy, 15-minute recipes to indulge in a delicious meal while still being good to your gut. The following is an excerpt from Covid Vaccine Adverse Reaction Survival Guide by Caroline Pover. It has been adapted for the web. Recipes to Promote…
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One of the best parts of cooking with ingredients you forage for yourself is discovering how they work on their own to deliver delicious flavors. This is especially true when it comes to making jams and syrups with wild ingredients. The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or…
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Meat production can be a tricky business. Everyone wants to consume real chicken and pork, but meeting this demand can be difficult for farmers and food companies. To ensure that we’re eating high-quality chicken and poultry, we must even out the demand for real meat. The following is an excerpt from Saying NO to a Farm-Free Future…
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Looking for something to do with the berries you’ve been growing all season? Try making fruit-infused vinegars! These recipes for blueberry-mugwort and blackberry infused vinegars allow you to get creative with ingredients to concoct unique flavors. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web. RECIPE:…
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Tired of trying different traditional medicines to relieve inflammation and joint pain? Give bee venom therapy a try. Apitherapy and bee venom therapy is an emerging medicinal treatment that uses the stinger of a honey bee to alleviate pain and aid in healing. Bee venom therapy works by catalyzing the body’s natural healing processes. Most…
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Wondering where to put all the grains you grew? Storing grains accurately is essential for a successful harvest; and how you store them can make or break the quality of your crops. Check out the following grain storage container options to see which is best for your farm or homestead. The following is an excerpt from The…
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Gremolata is most commonly used for a final flourish of flavor to add a fresh taste to rich meaty dishes. This traditional Italian condiment is sprinkled over any number of dishes and it will make every mouthful pop with its bright flavor. It is a great addition to grilled meat, roasted or grilled vegetables, and pasta…
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When you create a forest garden, you give nature the reigns and let it take the hard part off your hands. All you need to do is get to work on creating the seven layers, and the forest will take care of the rest. The following is an excerpt from The Home-Scale Forest Garden by Dani…
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As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers you grow until they’re ready to eat. Unless otherwise noted, all photographs copyright © 2017 by Andrew Mefferd. The following is an excerpt from The Greenhouse and…
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Queen Bees are essential for a hive. No colony can truly “bee” successful without one. How do you get this almighty queen? It’s all in the honeycomb. Below is a formula for natural queen bee rearing that will help you run a productive hive. Unless otherwise noted, all photographs copyright © 2023 by Eric and…
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Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a game-changer that is bound to mix up the way you season your dishes. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge.…
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Who needs a spoonful of sugar to help the medicine go down when you have galium? This wild herb not only has a sugary sweet aroma on its own, but can also add a delicious vanilla-like flavor when added to desserts. Forage for your own galium in the woods or even your own backyard to…
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