Gretchen Kruesi
The following is an interview with Ronnie Cummins, author of Grassroots Rising, and originally appeared in the Chelsea Green 2020 Spring Journal. It has been adapted for the web. It has been adapted for the web. As International Director of the Organic Consumers Association (OCA), Ronnie Cummins works to promote healthy, just, regenerative systems of food,…
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The control of oil has been at the center of the struggle for power and wealth that has fueled conflict and endless wars throughout the Middle East. When author Charlotte Dennet found the last letter from her father, a spy studying the route of the proposed Trans-Arabian Pipeline, she realized his death was likely much…
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If you want to start a garden but don’t have much spare time, give eat-all greens a shot! These plants are sturdy and need little management or help at all, plus you can eat almost the entire plant! Try starting with Green Wave mustard. The following is an excerpt from The Tao of Vegetable Gardening…
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The following is an interview with Ruairí McKiernan, author of Hitching for Hope, and originally appeared in the Chelsea Green 2020 Spring Journal. It has been adapted for the web. What does the future have in store if politicians aren’t beholden to the people, if the pace of development is compromising mental health, and if…
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Did you know silver fillings (also called amalgam fillings) contain at least 50% mercury? Did you know mercury is highly toxic? In fact, if an amalgam filling has to be taken out, it needs to be thrown away in the hazardous waste bin. The following is an excerpt from It’s All In Your Mouth by…
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Many carbon-conscious pet owners are aware of the non-recyclable waste that comes with owning a pet. Between kitty litter, puppy pads, and all those plastic dog bags, the waste adds up. Enter biochar. Imagine a world where the puppy pad is so odorless that your dog wants to sleep on it and the kitty litter…
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In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new and surprising uses for wild ingredients through fermentation. The following is an excerpt from the Chelsea Green Spring 2020 Seasonal Journal. It has been adapted for the web Springtime offers an abundance of delicious and…
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The miraculous abundance provided by the mesquite tree continues to astound us. It offers a plethora of culinary possibilities. It has the power to cure, to shelter, to elicit profound emotions, and to connect us to our environment and our neighbors in a way we may not have thought about before. The following excerpt is…
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In the opening chapter of Trees of Power, author Akiva Silver sings the praises of tree identification. He first describes the skill as being “as useful to me as reading,” and later promises readers that in learning to discern trees by their bark, twigs, leaves, and silhouettes, “you will be able to read stories in…
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Not convinced that a pasture-based rabbit production could amount to a sustainable business enterprise for the beginner to market-scale farmer? Nichki Carangelo, a third-generation Italian American, second-generation small business owner, and first-generation farmer from Waterbury, Connecticut, proves that a viable pasture-based rabbitry is not only user-friendly, it’s also profitable. In 2014, she founded Letterbox Farm…
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If you’re following a strict diet for health reasons, have picky eaters, or are simply looking for tips on how to get your kids involved in the cooking process, you’re going to want to settle in and read this. According to Leah Webb, author of The Grain-Free, Sugar-Free, Dairy-Free Cookbook, and the mother of two children…
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The following is by Charlotte Dennett, author of Follow the Pipelines, and originally appeared on Medium.com. It has been adapted for the web. April 2, 2020 was supposed to be a special day. Not the usual birth-day, mind you. And not the kind of day I anticipated a month ago, before a pandemic took over our lives. I…
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How would you define the word “Empowered”? Before you run to the dictionary, we’re not talking about the straight definition; what we mean is, what does it mean to be empowered in today’s society. Read on for short extracts from Lean Logic that speak to these times of crisis. The following is an excerpt from…
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“There are times in history when sudden events—natural disasters, economic collapses, pandemics like Coronavirus, wars, famines—change everything. They change politics, they change economics and they change public opinion in drastic ways. By Ronnie Cummins, author of Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal, and originally appeared on…
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There’s been a lot of talk about stocking your fridge and pantry, but what exactly does that mean? What foods store well? What foods provide the most nutritional value? How much toilet paper do you really need? In his lifetime, Matthew Stein wrote extensively about being prepared for the worst, including how to properly stock your…
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In uncertain times, it’s hard to maintain a sense of hope and positivity for yourself and those around you. Hope comes from within yourself, even when it seems impossible to continue on. “This current crisis is calling for the emergence of a bolder, braver and kinder humanity.” The following is an excerpt from Hitching for…
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Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of the ingredients that underpin Japanese cuisine. After you’ve mastered growing your koji, a whole new world of culinary opportunities will be at your fingertips! To start, all you need is a baking tray, rice, koji spores,…
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The following is an excerpt from When Disaster Strikes (November 2011) by Matthew Stein. It has been adapted for the web. This post offers practical information about herbs, alternative medicines, and self-treatment devices you may wish to stock in your personal self-healing arsenal. The herbs and alternative treatments covered could be the key elements that…
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Dear Readers and Supporters, As you know, Chelsea Green has been at the forefront of publishing books on self-sufficiency and sustainable living for over 35 years. Given the hundreds of books we’ve published and the groundbreaking authors we’ve had the privilege to work with, we like to think we have a lot to share about…
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There are times in life when we wake up and realize we no longer recognize the world around us. When life throws us such curveballs, being resilient is what determines if we sink or swim. But what is resiliency exactly, and how do we foster it? The following is an excerpt is from The Resilient…
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Poplars are some of the fastest-growing trees in the world. They can tolerate the worst conditions and are heavily favored by wildlife. In places where land has been degraded or is falling apart, the poplars can rebuild. They produce tremendous amounts of biomass, feed unbelievable numbers of insects, birds, and mammals, and suck tons of…
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Fungi have intricate lives, behaviors, and uses most people are unaware of. Mychorrizal fungi form symbiotic relationships with the root systems of other plants. The crucial, symbiotic role that fungi play in everything from healthy plants to healthy soils to a healthy planet. The following is an excerpt from Mycorrhizal Planet: How Symbiotic Fungi Work with Roots…
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Going to the dentist strikes fear in the hearts of many, but a lot of this fear stems from not knowing if we’re taking the proper care of our teeth. Dr. Dominik Nischwitz answers the most frequently asked questions regarding dental hygiene. The following is an excerpt from It’s All in Your Mouth by Dr.…
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What is the condition of wondering? For as long as humans have been alive, we have been asking questions. It is a part of us. It is what makes us unquestionably human. The following is an excerpt from Courting the Wild Twin by Martin Shaw. It has been adapted for the web. Prefer Audio? Listen…
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Fermentation isn’t just for highly skilled experts, at its core, fermentation is actually pretty simple. Once you’ve mastered the basics of fermentation, you’ll be on your way to creating delicious and unique dishes in no time! The following is an excerpt from Wildcrafted Fermentation by Pascal Baudar. It has been adapted for the web. For…
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