Gretchen Kruesi
Mulch is essential to soil health. It acts as a barrier against water loss and heat, reduces weeds and improves soil structure. Its an easy way to boost your soil’s health!
Read MoreWith more than 80 percent of the US population now residing in urban areas food forests help provide a local food source. And they also serve as perfect platforms for community-building.
Read MoreThis recipe is a wonderful vessel for leftover pieces of vegetables, and offers a healthier alternative to traditional fries, with an added crunch from the panko. While the corn ribs recipe uses every part of the corn from husk to cob. The process takes hardly any time and can serve as an easy snack or side dish.
Read MoreWeeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!
Read MoreWe’ve been told to kill a lanternfly because they’re “invasive.” In reality, they are living like any other insect would. So why are they under attack?
Read MoreWith these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers until they’re ready to eat.
Read MoreSuccess in long-term storage comes down to nailing the storage conditions, of which temperature and humidity are the most important. There’s also that critical period just after crops go into storage
Read MoreFeeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.
Read MoreThis simple syrup is straightforward and easy to make and use. Sage and lavender offer unique and complementary flavor profiles.
Read MoreWhether you use them as a precautionary measure or for their restorative properties, there’s no denying the power of herbs when it comes to caring for your heart. You may already know that garlic reduces arrhythmias but are you aware that black currants can improve lipid ratios? As always, when working with herbal formulas you…
Read MoreThe Garlic Clove! This small crop adds a big punch of flavor that complements almost every delicious dish you could think of. And the best part? These two recipes are a breeze to make together!
Read MoreBeavers are ecological and hydrological Swiss Army knives. Capable of tackling just about any landscape-scale problem you might confront.
Read MoreOur love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
Read MoreIf the idea of running a vegetable farm sounds daunting, you’re not alone. What can you do to simplify techniques and reduce expenses? Where do you even begin?
Read MoreDon’t know where to start for foraging wild plants? Read on for the information you need to begin foraging on your own: where to do it and how to be safe.
Read MoreWhen you’re walking around the grocery store looking at the vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options.
Read MoreEasy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.
Read MoreIf you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
Read MoreAdding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
Read MoreFor people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom species to be considered on the North American continent alone”. But foraging for mushrooms should never be thought of as a game of chance. You need to know all the clues when it comes to identifying…
Read MoreFor all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins with constructing a suitable haven for honeybees, otherwise known as the bee hive. The following is an excerpt from Raising Resilient Bees by Eric and Joy McEwen. It has been adapted for the web. Bees…
Read MoreAppetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection of dishes to share. Here are our favorite savory bites to enjoy before a meal. Serve a few together for a vibrant lunch or dinner. In Chile, Clove, and Cardamom explore mouth-watering recipes from the…
Read MoreHave you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…
Read MoreWant to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread? Salt-rising…
Read MoreLearning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.
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