Gretchen Kruesi
The Garlic Clove! This small crop adds a big punch of flavor that complements almost every delicious dish you could think of. And the best part? These two recipes are a breeze to make together!
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Beavers are ecological and hydrological Swiss Army knives. Capable of tackling just about any landscape-scale problem you might confront.
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Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
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If the idea of running a vegetable farm sounds daunting, you’re not alone. What can you do to simplify techniques and reduce expenses? Where do you even begin?
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Don’t know where to start for foraging wild plants? Read on for the information you need to begin foraging on your own: where to do it and how to be safe.
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When you’re walking around the grocery store looking at the vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options.
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Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.
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If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
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Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
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For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom species to be considered on the North American continent alone”. But foraging for mushrooms should never be thought of as a game of chance. You need to know all the clues when it comes to identifying…
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For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins with constructing a suitable haven for honeybees, otherwise known as the bee hive. The following is an excerpt from Raising Resilient Bees by Eric and Joy McEwen. It has been adapted for the web. Bees…
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Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection of dishes to share. Here are our favorite savory bites to enjoy before a meal. Serve a few together for a vibrant lunch or dinner. In Chile, Clove, and Cardamom explore mouth-watering recipes from the…
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Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…
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Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread? Salt-rising…
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Learning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.
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Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!
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Maple is a special addition to any recipe and cozy way to enjoy the marvelous sweetness of maple. Perfect with coffee or tea and delicious everyday snacking!
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Want to start your own medicinal herb garden? Passionflower, lemon balm, and goldenseal are great places to begin! These herbs are jam-packed with medicinal properties and easy to grow in a majority of climates.
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Craving something sweet? These delicious maple roasted nuts are the perfect treat to help you push through those end-of-winter blues. The following is an excerpt from Full Moon Feast by Jessica Prentice. It has been adapted for the web. The Magic of Maple: A Rich History Following the Hunger Moon, just before the first thaw…
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Move aside, maple! We have two new syrups to add to the table. Read on for insights on tapping, selling, and eating syrup from walnut & birch trees.
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Sprouts are easy to cultivate, mature quickly and pack a nutritional punch! You can make nutrient-rich sprouts from all kinds of edible seeds in your kitchen.
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Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…
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If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent next stop on your koji-kitchen journey. Miso cheese is sure to add a twist to any cheese lover’s plate, plus it’s easy to make at home! The following…
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Interested in micro-farming, but don’t know where to begin? Believe it or not, you only need 9 tools to get started. These easy-to-find tools for micro-farming will set the stage for productive growing! The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all…
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