Gretchen Kruesi
Whether you use them as a precautionary measure or for their restorative properties, there’s no denying the power of herbs when it comes to caring for your heart. You may already know that garlic reduces arrhythmias but are you aware that black currants can improve lipid ratios? As always, when working with herbal formulas you…
Read More
The Garlic Clove! This small crop adds a big punch of flavor that complements almost every delicious dish you could think of. And the best part? These two recipes are a breeze to make together!
Read More
Beavers are ecological and hydrological Swiss Army knives. Capable of tackling just about any landscape-scale problem you might confront.
Read More
Our love affair with amaranth began long before the pseudo-grain became a trendy staple for gluten-free folk. The luscious leaves of this annual plant are not only packed with a plethora of health benefits.
Read More
If the idea of running a vegetable farm sounds daunting, you’re not alone. What can you do to simplify techniques and reduce expenses? Where do you even begin?
Read More
Don’t know where to start for foraging wild plants? Read on for the information you need to begin foraging on your own: where to do it and how to be safe.
Read More
When you’re walking around the grocery store looking at the vegetables, it’s probably hard to imagine that a century ago there was twice the amount of options.
Read More
Easy rainbow coleslaw! Transform your salad game with this colorful recipe. It is surprisingly packed with flavor and is a great addition to your repertoire.
Read More
If you love tomatoes, you probably already know just how many varieties of these summertime staples there are. But do you know what makes each one unique?
Read More
Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.
Read More
For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom species to be considered on the North American continent alone”. But foraging for mushrooms should never be thought of as a game of chance. You need to know all the clues when it comes to identifying…
Read More
For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins with constructing a suitable haven for honeybees, otherwise known as the bee hive. The following is an excerpt from Raising Resilient Bees by Eric and Joy McEwen. It has been adapted for the web. Bees…
Read More
Appetizers, meze, tapas . . . whatever the name, these small plates symbolize hospitality. Every culture has a unique collection of dishes to share. Here are our favorite savory bites to enjoy before a meal. Serve a few together for a vibrant lunch or dinner. In Chile, Clove, and Cardamom explore mouth-watering recipes from the…
Read More
Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…
Read More
Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread? Salt-rising…
Read More
Learning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.
Read More
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
Read More
So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!
Read More
Maple is a special addition to any recipe and cozy way to enjoy the marvelous sweetness of maple. Perfect with coffee or tea and delicious everyday snacking!
Read More
Want to start your own medicinal herb garden? Passionflower, lemon balm, and goldenseal are great places to begin! These herbs are jam-packed with medicinal properties and easy to grow in a majority of climates.
Read More
Craving something sweet? These delicious maple roasted nuts are the perfect treat to help you push through those end-of-winter blues. The following is an excerpt from Full Moon Feast by Jessica Prentice. It has been adapted for the web. The Magic of Maple: A Rich History Following the Hunger Moon, just before the first thaw…
Read More
Move aside, maple! We have two new syrups to add to the table. Read on for insights on tapping, selling, and eating syrup from walnut & birch trees.
Read More
Sprouts are easy to cultivate, mature quickly and pack a nutritional punch! You can make nutrient-rich sprouts from all kinds of edible seeds in your kitchen.
Read More
Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…
Read More
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent next stop on your koji-kitchen journey. Miso cheese is sure to add a twist to any cheese lover’s plate, plus it’s easy to make at home! The following…
Read More