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My Regenerative Kitchen
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Vegetable Farm Tips: The Keys to Efficient Veggie Production

Foraging 101: Where to find your bounty

Getting to the Root: Growing & Harvesting Carrots

Reaping the Harvest: Tips for Harvesting and Preserving

The Surprising, Secret Life of Beavers and Why They Matter

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

The Invisible Rainbow
$24.95
Raising Resilient Bees
$34.95
The Art of Fermentation
$39.95
Organic Mushroom Farming and Mycoremediation
$39.95

The Resilient Gardener
$35.00
The Regenerative Agriculture Solution
$24.95

BROWSE BESTSELLERS AND CLASSICS

Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.