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The Regenerative Agriculture Solution
$24.95
My Regenerative Kitchen
$39.95

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Don’t Bawk: The Wild and Wonderful Chicken Tractor

How To Make Homemade Fresh Mozzarella

Foraging 101: Where to find your bounty

The Surprising, Secret Life of Beavers and Why They Matter

Getting to the Root: Growing & Harvesting Carrots

Vegetable Farm Tips: The Keys to Efficient Veggie Production

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

The Invisible Rainbow
$24.95
The Lean Micro Farm
$34.95
When Technology Fails
$35.00
The Small-Scale Poultry Flock, Revised Edition
$39.95

The Seed Detective
$22.00
Mastering Stocks and Broths
$35.00

BROWSE BESTSELLERS AND CLASSICS

5 Principles of Soil Health

Wondering how to make your soil (and plants) thrive? Use these principles of soil health to properly prepare your farm…

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

How to Create the Perfect Bee Hive: A Home Worth Buzzing About

For all the beekeepers and future beekeepers out there, this one is for you! Your journey to successful beekeeping begins…

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll…

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.