NEW RELEASES

Milk Into Cheese
$75.00
Birds, Beasts and Bedlam
$19.95

BROWSE NEW RELEASES

Mull it Over: Mulberries, Memories, and Muffins

Don’t Bawk: The Wild and Wonderful Chicken Tractor

Getting to the Root: Growing & Harvesting Carrots

Reaping the Harvest: Tips for Harvesting and Preserving

Mull it Over: Mulberries, Memories, and Muffins

The Surprising, Secret Life of Beavers and Why They Matter

Foraging 101: Where to find your bounty

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Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Here are our perennial bestsellers and award winning across all categories!

The Small-Scale Poultry Flock, Revised Edition
$39.95
Fresh Food from Small Spaces
$27.95
The Resilient Gardener
$35.00
Wildcrafted Vinegars
$34.95

Barefoot Biodynamics
$21.95
Masonry Heaters
$59.95

BROWSE BESTSELLERS AND CLASSICS

Embracing Sustainable Food Production: Integrating Trees and Crops

Adding the long game of trees to your system results in a deeper and more reliable, resilient and profound presence to your annual vegetable production.

Foraging for Mushrooms: Gourmet Root Systems

For people who enjoy foraging for food in the wild, there are plenty of mushrooms to choose from — “ten thousand mushroom…

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.

The Hunt for Wild Huckleberries and Buckwheat Huckleberry Buckle Cake

Huckleberries are a true prize for fruit foragers. Describing them as “intense, juicy, and addictive,” author Sara Bir has the…

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

Fruit-Infused Vinegar: How to Make Vinegar With Blueberries and Blackberries

Looking for something to do with the berries you’ve been growing all season? These recipes for infused vinegars allow you to get creative with unique flavors.

Strong, Spicy, and Pleasant: Wild Green Kimchi

Need a new twist on kimchi? Look no further than this wild green kimchi! Experiment with what you have, anything from the mustard family will work extremely well.